Go Back
5 from 1 vote
Phalahari Cashewnut Chutney Recipe
Phalahari Chutney Recipe - Green Cashewnut Chutney Recipe For Fasting
Prep Time
7 mins
Total Time
7 mins
Phalahari chutney is a condiment which can be eaten during fasting days or if you are on vegan diet. It has no garlic and no onion. If you are looking for fasting recipes, you may like Vrat wale aloo rassedar , Spinach Raita Sabudana Chaat , Sabudana Vada Recipe , Carrot Coconut Truffles , Jeera aloo recipe
Course: Side Dish
Cuisine: Indian
Servings: 1 Cup
Author: Rachna's Kitchen
  • 1 cup coriander leaves
  • 1 green chili
  • 1 tbsp cashew nuts soak in water for 15 min
  • 1 small size tomato
  • 1 tsp lemon juice
  • rock salt sendha namak to taste
  1. Wash all veggies thoroughly to remove all dirt specially from coriander leaves.
  2. Roughly chop tomatoes and coriander leaves.
  3. In a grinder add all the ingredients and grind into smooth paste.
  4. Transfer prepared chutney in a bowl and serve with any fasting snack like sabudana pattice,sabadana chat, sabudana khichdi