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4.67 from 3 votes
Apple Rabri recipe
Apple Rabri/Kheer - Apple dessert with Condensed Milk
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Apple Rabdi is simply awesome dessert which is healthy yet delicious. Traditionally rabdi is made up by drying up milk in a wok by heating for several hours.

Course: Dessert
Cuisine: North Indian
Servings: 4
Author: Rachna's Kitchen
  • 4 medium sized Apples
  • 3 tablespoon Condensed milk
  • 3 tablespoon Sugar
  • 1 cup full fat Milk
  • 2 tablespoon Butter/Ghee
  • 3 tablespoon Dried evaporated milk Mava /Khoya(optional)
  • 3-4 crushed Cardamoms
  • Some Almonds and Pistachios for garnish
  1. Peel and grate apples. Place a heavy bottom wok or pan over medium heat.
  2. Melt 2 tablespoon of butter or ghee and put shredded apples in wok. Saute until apples gets cooked.
  3. Add sugar and keep stirring the mixture.
  4. After adding sugar see the texture of cooked apples, they become mushy and little bit transparent.
  5. Now add 3 tablespoon of condensed milk and 1 cup of milk. Stir it continuously.
  6. Add mawa/khoya( if using it). Add crushed cardamom. Cook for another 5 min till the mixture gets a very thick consistency.
  7. Turn off the heat.
  8. Add chopped almonds and pistachios.
  9. Apple rabdi or kheer is ready to serve. Pour in a serving bowl and serve hot or cold.