Malai peda is a lip smacking recipe which can be made under 15 mins. Malai Peda is a famous Indian dessert made from condensed milk and has an attractive golden texture
Course:
Dessert
Cuisine:
Indian
Servings: 20
Author: Rachna's Kitchen
-
1.5
cups
of milk powder
-
1
can of condensed milk
-
3
tbsp
of ghee
-
1/4
tsp
of cardamom powder
-
2-3
Drops edible yellow colour and kewra essence
-
Heat ghee in a heavy bottomed pan on medium flame.
-
Now pour condensed milk in the pan. Mix it well with the ghee.
-
Add milk powder,stir continuously and set the flame very low as milk burns very fast.
-
Now add the cardamom powder,kewra essence and continue mixing without forming lumps. Add yellow food colour and stir till it get thickens.
-
Let it cool down and shape them into desired shapes.
-
Decorate Malai peda with pistachios/cashews/almonds.
-
This can be stored in the refrigerator for a week.