Malai peda is a lip smacking recipe which can be made under 15 mins. Malai Peda is a famous Indian dessert made from condensed milk and has an attractive golden texture
of milk powder
can of condensed milk
of cardamom powder
Drops edible yellow colour and kewra essence
Heat ghee in a heavy bottomed pan on medium flame.
Now pour condensed milk in the pan. Mix it well with the ghee.
Add milk powder,stir continuously and set the flame very low as milk burns very fast.
Now add the cardamom powder,kewra essence and continue mixing without forming lumps. Add yellow food colour and stir till it get thickens.
Let it cool down and shape them into desired shapes.
Decorate Malai peda with pistachios/cashews/almonds.
This can be stored in the refrigerator for a week.