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Before starting to make pizza, pre-heat oven at 240 degree Celsius with
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a rack set very close to top roof.
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Flour your working top lightly. I have used corn meal. Take 1 part of dough and shape it into flawless round ball. Press the dough into flat disc. Now using your finger give it a round shape.
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Then smear olive oil on the surface of dough.
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Coat a thick layer of marinara sauce.
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Bake pizza dough for 1 minute.
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Here comes the baker's secret - When pizza are baked at high temperatures heat cause dryness which results in chew and dry pizza crust. Commercially pizza are baked in large and highly expensive oven which comes with steam injection. That's why domino's pizza are soft and moist in texture. So what can we do to avoid that dryness while baking at home in ovens which do not have steam injection? We can generate steam by spraying water during early few minutes of baking pizza crust.
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Get ready your water spray. Open the oven door, spray water on wall of oven (be careful and avoid the light bulb!) and place your pizza dough. Spray it once more and quickly close the door to trap the steam inside. Be careful don't over do the spraying because it can reduce the temperature.
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Once dough is baked for 1 minute, take the dough out of oven and arrange the sautéed toppings on crust. Sprinkle oregano seasoning.
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Sprinkle the blend of mozzarella, parmesan and cheddar cheese. If other cheeses are not available, only mozzarella should be fine.
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Bake pizza on 240 degree Celsius for exact 8 minutes (The baking time may vary based on different makes of ovens). Take it out and let it cool for 2 minutes and serve.