Domino’s Pizza Recipe
Domino’s pizza recipe – A soft and milky textured pizza loaded with flavoured veggies and oozing cheese. Also packed with intense “umami ” the fifth flavour apart from sweetness, sourness, bitterness, and saltiness. Few days back I posted the 1st part of the domino’s pizza recipe that is it’s dough recipe. Today I am sharing the 2nd part of the recipe. In this recipe I have shared the tricks which professionals use and the alternatives which can be tried at home. You may also like mushroom sandwich.
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Ingredients
1 Domino’s pizza base
1/2 teaspoon olive oil
2 tablespoon Marinara sauce
1/2 teaspoon Oregano seasoning
Red and green capsicum, chopped
Onion, Chopped
Cherry tomatoes, halved
3 tablespoon Cheese (Blend of Low moisture mozzarella, Cheddar cheese, Parmesan cheese)
1 Tablespoon water
For oregano seasoning
Dried Oregano – 1 tablespoon
Garlic powder – 1 tablespoon
Salt – 1 tablespoon
Dried Basil – ½ tablespoon
Black Pepper – ½ tablespoon
Dry Chilli Flakes – ½ tablespoon
Step by step on Domino’s pizza recipe
Step 1. Saute the veggies
Place a non-stick pan over high heat and add chopped veggies (capsicum). Saute for 1 to 2 minutes to just evaporate water content. Make sure that you don’t over cook as they will become soggy. Take out the veggies in plate.
Later, in the same pan add onions and saute them.
Step 2. Oregano seasoning
Put all the ingredients dried oregano, garlic powder, salt, Dried Basil,Black Pepper, Dry Chilli Flakes in a mortar pestle and crush them to a fine powder. Seasoning is ready to use. You can store it for 2 months in an airtight jar.
Step 3. Now let’s shape the dominos pizza dough
Before starting to make pizza, pre-heat oven at 240 degree Celsius with a rack set very close to top roof.
Flour your working top lightly. I have used corn meal. Take 1 part of dough and shape it into flawless round ball. Press the dough into flat disc. Now using your finger give it a round shape.
Then smear olive oil on the surface of dough.
Step 4. Coat a thick layer of marinara sauce.
Step 4. Bake pizza dough for 1 minute.
Here comes the baker’s secret – When pizza are baked at high temperatures heat cause dryness which results in chew and dry pizza crust. Commercially pizza are baked in large and highly expensive oven which comes with steam injection. That’s why domino’s pizza are soft and moist in texture. So what can we do to avoid that dryness while baking at home in ovens which do not have steam injection? We can generate steam by spraying water during early few minutes of baking pizza crust.
Get ready your water spray. Open the oven door, spray water on wall of oven (be careful and avoid the light bulb!) and place your pizza dough. Spray it once more and quickly close the door to trap the steam inside. Be careful don’t over do the spraying because it can reduce the temperature.
Step 5. Once dough is baked for 1 minute, take the dough out of oven and arrange the sautéed toppings on crust. Sprinkle oregano seasoning.
Step 6. Sprinkle the blend of mozzarella, parmesan and cheddar cheese. If other cheeses are not available, only mozzarella should be fine.
Step 7. Bake pizza on 240 degree Celsius for exact 8 minutes (The baking time may vary based on different makes of ovens). Take it out and let it cool for 2 minutes and serve.
- 1 Domino's pizza base
- 1/2 teaspoon olive oil
- 2 tablespoon Marinara sauce
- 1/2 teaspoon Oregano seasoning
- Red and green capsicum chopped
- Onion Chopped
- Cherry tomatoes halved
- 3 tablespoon Cheese Blend of Low moisture mozzarella, Cheddar cheese, Parmesan cheese1 Tablespoon water
- For oregano seasoning
- Dried Oregano - 1 tablespoon
- Garlic powder – 1 tablespoon
- Salt - 1 tablespoon
- Dried Basil – ½ tablespoon
- Black Pepper - ½ tablespoon
- Dry Chilli Flakes – ½ tablespoon
-
Place a non-stick pan over high heat and add chopped veggies (capsicum). Saute for 1 to 2 minutes to just evaporate water content. Make sure that you don't over cook as they will become soggy. Take out the veggies in plate.
-
Later, in the same pan add onions and saute them.
-
Put all the ingredients dried oregano, garlic powder, salt, Dried Basil,Black Pepper, Dry Chilli Flakes in a mortar pestle and crush them to a fine powder. Seasoning is ready to use. You can store it for 2 months in an airtight jar.
-
Before starting to make pizza, pre-heat oven at 240 degree Celsius with
-
a rack set very close to top roof.
-
Flour your working top lightly. I have used corn meal. Take 1 part of dough and shape it into flawless round ball. Press the dough into flat disc. Now using your finger give it a round shape.
-
Then smear olive oil on the surface of dough.
-
Coat a thick layer of marinara sauce.
-
Bake pizza dough for 1 minute.
-
Here comes the baker's secret - When pizza are baked at high temperatures heat cause dryness which results in chew and dry pizza crust. Commercially pizza are baked in large and highly expensive oven which comes with steam injection. That's why domino's pizza are soft and moist in texture. So what can we do to avoid that dryness while baking at home in ovens which do not have steam injection? We can generate steam by spraying water during early few minutes of baking pizza crust.
-
Get ready your water spray. Open the oven door, spray water on wall of oven (be careful and avoid the light bulb!) and place your pizza dough. Spray it once more and quickly close the door to trap the steam inside. Be careful don't over do the spraying because it can reduce the temperature.
-
Once dough is baked for 1 minute, take the dough out of oven and arrange the sautéed toppings on crust. Sprinkle oregano seasoning.
-
Sprinkle the blend of mozzarella, parmesan and cheddar cheese. If other cheeses are not available, only mozzarella should be fine.
-
Bake pizza on 240 degree Celsius for exact 8 minutes (The baking time may vary based on different makes of ovens). Take it out and let it cool for 2 minutes and serve.
Sundari says
Wow!! Perfectly baked!! In fact looks better than the dominos ones 🙂
Neha Mahajan says
Hi… I have a problem with the dough. I use instant yeast for making dough. But dough will not trun soft r raise. Can’t understand what’s wrong with the process??
rachnaskitchen says
Hi Neha,
Sad to hear that. First you check the expiry of yeast you have used in the recipe. Yeast should be fresh and active. Before making any recipe with yeast I check it first. Take 1/2 cup of lukewarm water, add a pinch of yeast and a pinch of sugar. Mix it and let it stand for 7-8 minutes. If water starts bubbling and yeast gets dissolved completely, it means yeast is working.
Second thing I would recommend you that after making dough keep in a warm place like in oven with a light on. Yeast works best at temperatures between 70°F and 80°F.
I hope these tips could help you.
Thanks
Neha Mahajan says
Thanku…. I vl try with ur these tips..
Ekta says
Hi
Xan you plz share dominos style pizza dough receipe.
Regards
Ekta
rachnaskitchen says
Hello
Here is the link http://rachnas-kitchen.com/dominos-pizza-dough-recipe/
Thanks
AD says
For people cooking in India we donot need hot water for yeast. Normal temeratures at around 35 degree celcius and work fine. However, you can use luke warm water to dissolve yeast for 5 mins to get better results. Also, keeping the dough in refrigerator for 4 hours farthest away from cooling vents helps raise the dough.
Shubham garg says
Can you tell me how to bake this pizza in ifb microwave oven with convection. Please help with exact temperature and time settings. My microwave model is ifb 30sc4. Thanks in advance and your recipes are always good
vivek says
thanks for sharing..
Altaglio says
thank you, i was looking for this recipe since few hours, i ll try it tomorrow