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Falooda Recipe
Prep Time
15 mins
Total Time
15 mins
Falooda recipe is a chilled dessert made up of ice cream or kulfi with rose syrup and sabja. Basically it is made with rose syrup, falooda sev, ice cream and sabja seeds. Sabja seeds are also known as tukmaria or basil seeds.
Servings: 2 servings
Author: Rachna's Kitchen
  • 1/2 cup rose flavoured falooda
  • 4 tablespoons rose syrup
  • 4 tablespoons sabja seeds
  • 1 tablespoon gulkand
  • 6 scoops pistachio kulfi
  • 2 cup boiled chilled milk
  • A few pistachio for garnishing
  • 5-6 rose petals for garnishing
  1. Soak 2 tsp of sabja seeds in 1 cup of water and keep aside for 30 minutes. Sabja seeds will swell absorbing water.
  2. Boil falooda sev as per instructions printed on packet.
  3. Note - If you are not able to get or if you do not want to make falooda sev at home, substitute them with cooked fine variety of vermicelli.
  4. Let's assemble falooda. In a glass add 1 tablespoon sabja seeds.
  5. Add gulkand 1/2 tablespoon gulkand.
  6. Add pistachio kulfi.
  7. Add falooda mix prepared in step 1.
  8. Add 1/2 cup chilled milk.
  9. Add rose syrup.
  10. Repeat the steps mentined above till the glass is filled enough. I repeated the steps twice. Delicious gulkand and rose flavoured falooda is ready to serve.