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Mushroom masala recipe, How to make mushroom curry | Mushroom masala gravy
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Mushroom curry is a delicious curry prepared with button mushrooms simmered in onion and tomato based gravy.
Course: Mains
Cuisine: North Indian
Servings: 3
Author: Rachna's Kitchen
  • 250 grams button mushroom
  • 2 tablespoon olive oil
  • ½ tsp cumin seeds
  • 2 bay leaf
  • Onion Paste from 2 medium sized onions
  • ½ tsp ginger garlic paste
  • ½ tsp turmeric powder
  • ¼ tsp red chili powder
  • ½ tsp coriander powder
  • ¼ tsp garam masala
  • ½ cup tomato puree
  • Salt to taste
  • Water as required
  1. Place a wok or pan on medium flame. Add oil.
  2. Once oil gets heat up, add cumin seeds and stir till they start splutter. Add bay leaves.
  3. Add onion paste and saute for 2 min on low flame.
  4. When onion paste starts changing its colour add ginger garlic paste. Saute until raw aroma evaporates.
  5. Add turmeric powder and saute for 30 seconds. Add coriander powder, garam masala and red chili powder. Saute the masala till it starts coming together.
  6. Add tomato puree and saute for 2 min again. Masala is cooked now, add chopped mushrooms.
  7. Mix them together and add salt to taste. Add half cup of water and put the lid on.
  8. Let it cook on medium low flame for 20- 25 minutes.
  9. Check the mushrooms after 20 min, they must be cooked until now.
  10. Mushroom masala gravy is ready. You can serve it with rice or phulka/ chapatti.