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December 23, 2016 By rachnaskitchen 6 Comments

Mushroom masala recipe| How to make mushroom curry

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Step by step mushroom masala recipe

 

How to make mushroom masala gravy

 

Mushroom masala is a delicious curry prepared with button mushrooms simmered in onion and tomato based gravy. These days I have become very fond of mushroom recipes and preparing them a lot. I feel I am getting obsessed with mushrooms recipes. As I have written in my previous post kadai mushroom that mushrooms are really healthy and a very good food option for those who are vegetarians or vegans. In this mushroom curry recipe I have not used any dairy product so its perfect for vegans. I have used bay leaves to make it aromatic but if you like you can add more whole spices like cloves, black pepper and green cardamom. This mushroom curry goes well with rice and phulka.

Now over to the recipe.

If you are looking for more curries, you may like bhindi masala, chole masala, kadai paneer recipe in restaurant style and Kadai mushroom recipe

Ingredients

250 grams button mushroom
2 tablespoon olive oil
½ tsp cumin seeds
2 bay leaf
Onion Paste from 2 medium sized onions
½ tsp ginger garlic paste
½ tsp turmeric powder
¼ tsp red chili powder
½ tsp coriander powder
¼ tsp garam masala
½ cup tomato puree
Salt to taste
Water as required

Lets prepare mushroom curry step by step

Step 1. Place a wok or pan on medium flame. Add oil. Once oil gets heat up, add cumin seeds and stir till they start splutter. Add bay leaves. Add onion paste and saute for 2 min on low flame. When onion paste starts changing its colour add ginger garlic paste. Saute until raw aroma evaporates. Add turmeric powder and saute for 30 seconds.

mushroom masala step 1

 

Step 2. Add coriander powder, garam masala and red chili powder. Saute the masala till it starts coming together. Add tomato puree and saute for 2 min again.

mushroom masala step 2

 

Step 3. Masala is cooked now, add chopped mushrooms. Mix them together and add salt to taste.

mushroom masala step 3

 

Step 4. Add half cup of water and put the lid on. Let it cook on medium low flame for 20- 25 minutes. Check the mushrooms after 20 min, they must be cooked until now.

mushroom masala step 4

 

Mushroom masala gravy is ready. You can serve it with rice or phulka/ chapati.

Mushroom curry

 

Recipe card – mushroom masala recipe

How to make mushroom masala gravy
Print
Mushroom masala recipe, How to make mushroom curry | Mushroom masala gravy
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Mushroom curry is a delicious curry prepared with button mushrooms simmered in onion and tomato based gravy.
Course: Mains
Cuisine: North Indian
Servings: 3
Author: Rachna's Kitchen
Ingredients
  • 250 grams button mushroom
  • 2 tablespoon olive oil
  • ½ tsp cumin seeds
  • 2 bay leaf
  • Onion Paste from 2 medium sized onions
  • ½ tsp ginger garlic paste
  • ½ tsp turmeric powder
  • ¼ tsp red chili powder
  • ½ tsp coriander powder
  • ¼ tsp garam masala
  • ½ cup tomato puree
  • Salt to taste
  • Water as required
Instructions
  1. Place a wok or pan on medium flame. Add oil.
  2. Once oil gets heat up, add cumin seeds and stir till they start splutter. Add bay leaves.
  3. Add onion paste and saute for 2 min on low flame.
  4. When onion paste starts changing its colour add ginger garlic paste. Saute until raw aroma evaporates.
  5. Add turmeric powder and saute for 30 seconds. Add coriander powder, garam masala and red chili powder. Saute the masala till it starts coming together.
  6. Add tomato puree and saute for 2 min again. Masala is cooked now, add chopped mushrooms.
  7. Mix them together and add salt to taste. Add half cup of water and put the lid on.
  8. Let it cook on medium low flame for 20- 25 minutes.
  9. Check the mushrooms after 20 min, they must be cooked until now.
  10. Mushroom masala gravy is ready. You can serve it with rice or phulka/ chapatti.

 

You may like other veg gravies available on blog

1. Kadai mushroom recipe

How to prepare kadai mushro

2. Shahi paneer recipe

Shahi paneer recipe

3. Paneer butter masala

paneer butter masala recipe

 

 

Filed Under: 30 Min Recipes, North Indian, Vegetarian Curries

Reader Interactions

Comments

  1. shubha says

    July 27, 2015 at 9:41 pm

    delicious mushroom masala..love it:)

    Reply
    • rachnaskitchen says

      July 31, 2015 at 11:46 pm

      Thankyou dear !!

      Reply
  2. Gauri says

    July 28, 2015 at 7:07 am

    The curry looks great. Nice step by step photos. Loved it 🙂

    Reply
    • rachnaskitchen says

      July 31, 2015 at 11:43 pm

      Thanks a lot Gauri, glad that you liked it 🙂

      Reply
  3. Emanuele @ guyslovecooking says

    July 29, 2015 at 3:19 pm

    Great curry recipe. Good job!

    Reply
    • rachnaskitchen says

      July 31, 2015 at 11:28 pm

      Thanks for appreciating Emanuele !!

      Reply

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