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5 from 1 vote
Coconut chutney recipe
Coconut chutney recipe, nariyal ki chutney
Prep Time
5 mins
Total Time
5 mins

Nariyal chutney recipe is one of the most common chutney recipe prepared at our home. It is zesty, appetizing and savoury in taste. Indian coconut chutney is most commonly used with dosa and idli. It enhances the flavour of any recipe.

Course: Sides
Cuisine: Indian
Servings: 1 Cup
Author: Rachna's Kitchen
  • Fresh grated coconut - 1 cup
  • Mint leaves-¼ cup
  • Coriander leaves -½ cup
  • Garlic -3 cloves
  • green chillies - 3
  • Tamarind - 1 teaspoon
  • Salt -¼ teaspoon
  • Lime to taste
  • Water as required
  1. Clean and wash mint leaves and coriander leaves with fresh water.
  2. Grind fresh coconut, green chilli, mint leaves, coriander leaves, garlic cloves, tamarind paste and salt together.
  3. Add lime juice to help in grinding.
  4. Use 4-5 teaspoon of water to get smooth consistency.
  5. Add more water if required and grind again until chutney gets smooth.
  6. Green Coconut Coriander Chutney is ready to serve.
  7. It stays fresh for a week in refrigerator or even you can freeze it for a month.