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December 11, 2016 By rachnaskitchen 2 Comments

Nariyal chutney recipe, How to make coconut chutney recipe

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How to make green coconut chutney recipe for dosa in 5 minutes

 coconut chutney recipe

Nariyal chutney recipe also known as coconut chutney recipe is one of the most common chutney recipe prepared at our home. So in this post I very frequently used coconut and nariyal interchangeably. It is zesty, appetizing and savoury in taste.

Indian nariyal chutney is most commonly used with dosa and idli. It enhances the flavour of any recipe. This recipe of coconut chutney is very easy to prepare at home. If you have ingredients available , which mostly are in any Indian kitchenette, this dosa chutney can be made in few minutes.

In this nariyal chutney recipe I have used mint as well as coriander leaves but you can go with any one if both are not available.

For the coconut I have used the fresh grated coconut but you can also use the frozen variety which is readily available in store . And the last thing is that I have used ready made tamarind paste to make it instantly but you can make it by soak tamarind beans in hot water for 1 hour. Remove seeds of it and strain mixture to prepare tamarind pulp.

Do try it and I hope you enjoy with any dish.

If you are looking for chutney recipes you may love to see Sweet Tamarind Chutney , Saunth Chutney ,Phalahari Cashewnut Chutney Recipe and Green Chutney Recipe.

 

Ingredient

Fresh grated coconut – 1 cup
Mint leaves -¼ cup
Coriander leaves – 1 cup
Garlic –  3 cloves
Green chillies – 3
Tamarind – 1 teaspoon
Salt – ¼ teaspoon
Lime to taste
Water as required

Instructions for nariyal chutney recipe

Clean and wash mint leaves and coriander leaves with fresh water.

Grind fresh coconut, green chilli, mint leaves, coriander leaves, garlic cloves, tamarind paste and salt together. Add lime juice to help in grinding. Use 4-5 teaspoon of water to get smooth consistency. Add more water if required and  grind again until chutney gets smooth.

Coconut Chutney or nariyal ki chutney  is ready to serve.
It stays fresh for a week in refrigerator or even you can freeze it for a month.

 

Recipe card – Coconut chutney

 

5 from 1 vote
Coconut chutney recipe
Print
Coconut chutney recipe, nariyal ki chutney
Prep Time
5 mins
Total Time
5 mins
 

Nariyal chutney recipe is one of the most common chutney recipe prepared at our home. It is zesty, appetizing and savoury in taste. Indian coconut chutney is most commonly used with dosa and idli. It enhances the flavour of any recipe.

Course: Sides
Cuisine: Indian
Servings: 1 Cup
Author: Rachna's Kitchen
Ingredients
  • Fresh grated coconut - 1 cup
  • Mint leaves-¼ cup
  • Coriander leaves -½ cup
  • Garlic -3 cloves
  • green chillies - 3
  • Tamarind - 1 teaspoon
  • Salt -¼ teaspoon
  • Lime to taste
  • Water as required
Instructions
  1. Clean and wash mint leaves and coriander leaves with fresh water.
  2. Grind fresh coconut, green chilli, mint leaves, coriander leaves, garlic cloves, tamarind paste and salt together.
  3. Add lime juice to help in grinding.
  4. Use 4-5 teaspoon of water to get smooth consistency.
  5. Add more water if required and grind again until chutney gets smooth.
  6. Green Coconut Coriander Chutney is ready to serve.
  7. It stays fresh for a week in refrigerator or even you can freeze it for a month.

 

If you are looking for chutney and sauces, you might like these

1. Green chutney

Green Chutney Recipe

2. Homemade marinara sauce

marinara sauce with fresh tomatoes

3. Cashew coconut chutney

Phalahari Chutney Recipe

 

 

Filed Under: 15 Min Recipes, Chutney Sauce Raita, Simple Recipes for Bachelors

Reader Interactions

Comments

  1. kushi says

    January 14, 2016 at 2:12 am

    One of my favorite. Love your version too. Flavorful and YUMMY!

    Reply
    • rachnaskitchen says

      February 6, 2016 at 12:44 pm

      Thankyou dear

      Reply

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