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Chocolate protein pancakes with chocolate sauce
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course: Breakast
Cuisine: International
Servings: 2
Calories: 397 kcal
  • 2 ripe banana
  • 50 grams chocolate protein powder
  • 50 grams whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 200 ml milk
  • 1 tablespoon melted ghee or butter for greasing
  1. Mash the banana in a bowl with the help of fork.
  2. Pour the milk in and whip it to combine together.
  3. Then sift protein powder, flour, soda, and salt into the liquid mixture.
  4. Just combine by cut and fold method. Just ensure that there is no flour clumps. It should be a lumpy batter . Do not over mix it.
  5. Heat a skillet on a medium heat. Lightly brush skillet with melted ghee or butter.
  6. Pour two tablespoon batter onto skillet. Gently spread the batter into a 4-inch circle.
  7. When edges starts looking cooked and bubbles on the top, flip it to other side and cook it. It will take around 1 - 2 minutes.
  8. Prepare all like this. Serve immediately with warm chocolate syrup and berries.