Goan beeches and fish curry, no one can say no to them. But this time I am more in mood of a grilled fish recipe with a Goan touch to it. Recheado masala is authentic Goan recipe.
Prepare garlic and ginger by peeling and chopping them into small pieces.
Discard the stalks of the chillies, and deseed half of them. As the seeds increase level of spiciness so it is individual preference to keep them or discard.
In a mixer/grinder, add all the ingredients except the water, pulse everything, add water gradually as required, to make a very smooth but thick paste.
Then heat a pan on medium heat and add oil. Add the grounded mixture, sauté about a minute.
Let it cool down before serving.