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India Republic day Tricolor Tart Recipe

I have made tricolour tart for this celebration. For this you may use home-made tart shell or a store-bought tart.

Servings: 4
Calories: 400 kcal
  • 1 pre baked tart shell home made or store bought
  • 1 small┬ápre baked tart shell
  • 1/2 cup mascarpone cheese
  • 1/2 teaspoon vanilla essence
  • 3 tablespoon fine sugar
  • 1 cup green grapes
  • 1 cup physalis rasbhari
  • 1 drop blue gel colour
  1. Remove the pre baked tart shell from the packaging and place on the counter.

  2. Clean and wash grapes and physalis. Keep aside.

  3. Preparing Cream: In a mixing bowl, take out mascarpone cheese. Add in vanilla essence and sugar.

  4. Whip the mixture with hand whisk till it incorporates.
  5. Spoon the cream mixture all out into the both pastry base, smoothing with a spatula or a palette knife.

  6. Decoration: In the small tart make 24 lines using blue gel colour. Place the small tart in the center of big tart.

  7. Place green grapes on upper side of big tart and physalis on another side giving the shape of Indian flag.
  8. Refrigerate for at least 1 hour before cutting and serving.

  9. Enjoy !