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Spirulina Chia seeds pudding in coconut bowl (Vegan)
Prep Time
9 mins
Cook Time
1 min
Total Time
10 mins
Servings: 2
  • 2 table spoons of chia seeds
  • 1/2 tea-spoon of Spirulina powder
  • 2 tea spoons of maple syrup
  • 100 ml mineral or filtered water
  • A few redcurrants
  • A few raspberries
  • 2 apricots chopped
  • 2 tablespoons goji berries
  • 1 fig
  1. Soak chia seeds in water overnight. Next day you will get swelled chia lump ready to use.
  2. Add Spirulina powder and maple syrup in chia seeds. Combine it till Spirulina powder is dissolved. Colour of pudding would depend on the quantity of spirulina added.
  3. In coconut shells or bowls, divide chia pudding into two equal portions. Add toppings as you like. Serve