Three berries flavoured cookies | Kid’s friendly | No eggs

Three berries flavoured cookies are easy to make and taste really delicious. These are light, healthy and good option for breakfast.

I have been baking cookies regularly since my toddler started eating whole food. Some of the good foolproof cookies I have posted in last few months are eggless chocolate chips cookies, Nutella stuffed cookies, eggless almond flour cookies.

I am not very much fan of store bought cookies but home made are yummmmm. I would just die for freshly baked gooey cookies. This time I am sharing three berries flavoured cookies. These cookies are simply hassle free. Just add few ingredients together, mix it, refrigerate for mentioned time and bake for few minutes. That’s it. Doesn’t it sound easy?

So the three berries flavoured cookies are

1. Blueberry cookies
2. Raspberry cookies
3. Strawberry cookies with chocolate chunks

To make berry flavoured cookies I have used freeze dried berry powders from lio – licious. Personally I loved all three of them but my son liked raspberry more than the other flavours. These cookies are so delicate, melt in mouth. If you are a berry lover these cookies are definitely for you. Let’s check the recipe now.

Blueberry flavoured cookies

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Blueberry cookies

Prep Time

10 mins

Cook Time

9 mins

Total Time

19 mins

 

Course: Breakast

Cuisine: International

Servings: 12 cookies

Ingredients

• 1/4 cup butter at room temperature
• 1 cup packed sugar
• 3 tablespoons milk room temperature
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons Lio licious freeze dried blueberry powder
• 2 tablespoons Lio licious freeze dried whole blueberry + A few more for garnishing
• 3/4 teaspoon baking powder
• 1/8 teaspoon  baking soda
• 1/4  teaspoon  salt

Instructions

1. In a mixing bowl, add butter and sugar and combine it.
2. Add milk and vanilla extract and again whisk vigorously to whip it up. This will fluff the mixture.
3. In the fluff mixture sift all purpose flour, baking powder, baking soda, blueberry powder, whole blueberry and salt.

4. Using rubber spatula, stir the dry mixture into fluff mixture until just combined. Note - Do not over mix it.

5. Cover bowl with plastic wrap and let rest at room temperature for at least 30 minutes to 1 hour.

6. Adjust oven rack to middle position and heat oven to 350 degrees Fahrenheit or 176 degree celsius.

7. Line parchment on a cookie tray. Take a small dollop of cookie mixture and shape them.  Place them 2 inches apart. I got 12 cookies out of it.

8. Bake them for about 9 -10 minutes.

9. Let cookies cool completely on sheet. Garnish with few whole blueberries.
10. These cookies can be stored at room temperature for up to 2 days.

 Strawberry chocolate flavoured cookies

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strawberry chocolate cookies

Prep Time

10 mins

Cook Time

9 mins

Total Time

19 mins

 

Course: Breakast

Cuisine: International

Servings: 12 cookies

Ingredients

• 1/4 cup butter at room temperature
• 1 cup packed sugar
• 3 tablespoons milk room temperature
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons Lio licious freeze dried strawberry powder
• 2 tablespoons Lio licious freeze dried strawberry chunks  + A few more for garnishing
• 3/4 teaspoon baking powder
• 1/8 teaspoon  baking soda
• 1/4  teaspoon  salt
• 3 tablespoons chocolate chunks

Instructions

1. In a mixing bowl, add butter and sugar and combine it.
2. Add milk and vanilla extract and again whisk vigorously to whip it up. This will fluff the mixture.
3. In the fluff mixture sift all purpose flour, baking powder, baking soda, strawberry powder, strawberry chunks and salt.

4. Using rubber spatula, stir the dry mixture into fluff mixture until just combined. Note - Do not over mix it.

5. Cover bowl with plastic wrap and let rest at room temperature for at least 30 minutes to 1 hour.

6. Adjust oven rack to middle position and heat oven to 350 degrees Farenheit or 176 degree celsius.

7. Line parchment on a cookie tray. Take a small dollop of cookie mixture and shape them.  Place them 2 inches apart. I got 12 cookies out of it.

8. Bake them for about 9 -10 minutes.

9. Let cookies cool completely on sheet. Garnish with few strawberries chunks.

10. These cookies can be stored at room temperature for up to 2 days.

 Raspberry flavoured cookies

Print

For raspberry cookies

Prep Time

10 mins

Cook Time

9 mins

Total Time

19 mins

 

Course: Breakast

Cuisine: International

Servings: 12 Cookies

Ingredients

• 1/4 cup butter at room temperature
• 1 cup packed sugar
• 3 tablespoons milk room temperature
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons Lio licious raspberry powder
• 2 tablespoons Lio licious raspberry crumble + A few more for garnishing
• 3/4 teaspoon baking powder
• 1/8 teaspoon  baking soda
• 1/4  teaspoon  salt

Instructions

1. In a mixing bowl, add butter and sugar and combine it.
2. Add milk and vanilla extract and again whisk vigorously to whip it up. This will fluff the mixture.
3. In the fluff mixture sift all purpose flour, baking powder, baking soda, raspberry powder, raspberry crumble and salt.

4. Using rubber spatula, stir the dry mixture into fluff mixture until just combined. Note - Do not over mix it.

5. Cover bowl with plastic wrap and let rest at room temperature for at least 30 minutes to 1 hour.

6. Adjust oven rack to middle position and heat oven to 350 degrees Fahrenheit or 176 degree celsius.

7. Line parchment on a cookie tray. Take a small dollop of cookie mixture and shape them.  Place them 2 inches apart. I got 12 cookies out of it.

8. Bake them for about 9 -10 minutes.

9. Let cookies cool completely on sheet.
10. These cookies can be stored at room temperature for up to 2 days.

Disclosure: This is a sponsored collaboration with lio-licious brand. However all opinions are mine.