Eggless pancakes recipe | Pancakes without eggs

Eggless pancakes are super soft, fluffy and made without using eggs. They taste so delicious that you won’t able to guess that they are egg free.

Pancakes are popular and they are delicious, however few people do not eat them due to egg being one of the ingredients, so here is a recipe of pancakes that can be made without using . Eggless pancakes are easy to make if you follow instructions correctly. I had tried many recipes available on internet.  I failed in several attempts. They were not fluffy rather they were like crepes. Poor me 🙁

Then I remember it was my fourth attempt and got these eggless pancakes super fluffy and taste was absolutely delicious. I have tried to explain every point to make these pancakes successfully. Try them and enjoy .

Some other eggless recipes available on blog

1. Eggless blueberry muffins 

2. Eggless chocolate cake 

3. Eggless healthy almond meal cookies

4. Chocolate protein pancakes 

5. Low carb keto pancakes 

Ingredients

1 cup all purpose flour
1 tablespoon baking powder
A small pinch of salt
1 cup whole milk
1 tablespoon honey
1 tablespoon olive oil/ organic coconut oil
1/2 teaspoon vanilla extract

Step by step eggless pancakes recipe 

Step 1. In a large mixing bowl sift dry ingredients; all purpose flour, baking powder, baking soda, salt and whisk it together.

Step 2. In another bowl add wet ingredients milk, honey, oil and vanilla essence. Mix it.

Step 3. Then add wet mixture to dry mixture, stir it to combine to form a lumpy texture. Don’t worry about lumps.

Note – DO NOT over mix at this point . Over mixing the batter will result in tough, rubbery and flat pancakes.

Step 4. Heat a skillet to medium – high. Use a spray oil to smear oil on the surface. Then pour one ladleful or about a 1/4 cup mixture from step3, on hot skillet. Pancake starts to bubble. Once bubbles settle down in about a minute flip it to another side. Cook for another 1 minute.

Note – If skillet is too hot the edges of pancakes becomes flowery rather than round. Maintain medium heat to get perfect round shape pancakes.

Step 5. Repeat with all the mixture left. Eggless pancakes are ready to serve.
Top the pancakes with berries, figs and honey. You can also serve them with fresh cream or greek yogurt and any fruits you like.

Recipe card – Eggless pancakes recipe 

5 from 1 vote

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Eggless pancakes recipe | Pancakes without eggs

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Eggless pancakes are super soft, fluffy and made without using eggs. They taste so delicious that you won't able to guess that they are egg free.

Course: Breakfast

Cuisine: International

Author: Rachna's Kitchen

Ingredients

• 1 cup all purpose flour
• 1 tablespoon baking powder
• A small pinch of salt
• 1  cup whole milk
• 1 tablespoon honey
• 1 tablespoon olive oil/ organic coconut oil
• 1/2 teaspoon vanilla extract

Instructions

1. In a large mixing bowl sift dry ingredients; all purpose flour, baking powder, baking soda, salt and whisk it together.
2. In another bowl add wet ingredients milk, honey, oil and vanilla essence. Mix it.
3. Then add wet mixture to dry mixture, stir it to combine to form a lumpy texture. Don't worry about lumps.
4. Note - DO NOT over mix at this point . Over mixing the batter will result in tough, rubbery and flat pancakes.
5. Heat a skillet to medium - high. Use a spray oil to smear oil on the surface. Then pour one ladleful or about a 1/4 cup mixture from step3, on hot skillet.
6. Pancake starts to bubble. Once bubbles settle down in about a minute flip it to another side. Cook for another 1 minute.
7. Repeat with all the mixture left. Eggless pancakes are ready to serve.
8. Top the pancakes with berries, figs and honey. You can also serve them with fresh cream or greek yogurt and any fruits you like.