Eggless chocolate chip cookies recipe with video – These are moist, chewy on the inside and crisp at the edges oozing with bursts of melted chocolate.
They are ultimate chocolate chip cookies made with homemade ghee, flour and brown sugar. My search for perfect cookies has end now. From the day I have tried them I have been making them twice a week now.
I prepare cookie dough in advance and freeze it. Whenever I crave for them, just thaw dough for 30 minutes, and bake them. This recipe has become my go to recipe.
Do check my my other cookies recipes almond meal cookies, Nutella cookies, chocolate chip cookies in a mug, Indian cardamom nankhatai
I’ve made eggless chocolate chip cookies that were good- great even. That recipe calls for two types of sugar and butter, ghee both. That recipe gives slightly crisp cookies in comparison to this one.
But this recipe is above and beyond. I could say that you can’t go wrong with these. I have sprinkled with a dash sea salt to contrast the sweet and bitter blend.
Here are all the ingredients. Isn’t it simple? Once you make it, you will understand what i mean to say .
Eggless chocolate chips cookies recipe video
Eggless chocolate chip cookies recipe - These cookies are moist and chewy on the inside and crisp at the edges oozing with bursts of melted chocolate.
- 1/4 cup ghee melted and cooled
- 1 cup packed organic brown sugar
- 3 tablespoons milk room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cups semisweet or dark chocolate chips or chunks
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In a mixing bowl, add ghee and brown sugar and combine it.
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Add milk and vanilla extract and again whisk vigorously to whip it up. This will fluff the mixture.
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In the fluff mixture sift all purpose flour, baking powder, baking soda and salt.
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Using rubber spatula, stir the dry mixture into fluff mixture until just combined.
Note - Do not over mix it.
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Then fold in chocolate chips.
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Cover bowl with plastic wrap and let rest at room temperature for at least 45 minutes to 1 hour.
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Adjust oven rack to middle position and heat oven to 350 degrees or 176 degree celsius.
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Line parchment on a cookie tray. Take a small dollop of cookie mixture and shape them. Place them 2 inches apart. I got 12 cookies out of it.
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Bake them for about 10 - 11 minutes. Don't forget to rotate sheet halfway through baking.
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Let cookies cool completely on sheet.
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Sprinkle some sea salt and enjoy.
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These cookies can be stored at room temperature for up to 2 days.
Naziya says
Can we use butter instead of ghee? And can we replace brown sugar with white?
rachnaskitchen says
Hello Naziya,
Yeah sure you can use butter instead of ghee but prefer to brown sugar or combination of brown sugar and white sugar. Hope this helps.
Leela says
Try it with ghee. You won’t regret!
Bhawana says
can i use same amount of butter instead of ghee?
rachnaskitchen says
Yes absolutely. Thanks
Hemina says
If i want to use wheat flour instead of all purpose flour den ?
rachnaskitchen says
Hi Hemina,
I think it will make it more delicious. Try it!
Leela says
First time I’ve tried a cookie using ghee instead of butter. Delightfully surprised! As you wrote, moist on inside and crispy outside. I doubled your recipe but used only one cup brown sugar and little less rising agents. Added in walnuts for contrast taste. Excellent cookie recipe! Thanks.
rachnaskitchen says
Hello Leela,
Thanks for trying my recipe and really glad that you liked it. I must say I have to try your variation. Enjoy!
Bhavika says
I tried the recipe today came out good
Pranisha Prasad says
This really looks yummy and moist. Unlike other cookie recipe you have added both baking powder and Baking soda guess that gives it a chewy feel. Also i think the ghee makes it gooey instead of butter which might give a crisp cookie. I would love to try this recipe but was confused about the cup measurements . Your 1 cup is how many grams? 240 grams? Awaiting your response to make these beauties!
rachnaskitchen says
Hi Pranisha,
Here measurement used is 1cup = 240ml. I have tried and tested this recipe many times. I can assure you that you won’t fail. Best of luck!
Khushali says
Can I use other ghee instead of homemade ghee.? Will it work the same as homemade ghee or differently?
Jitya says
Do we have to use Granulated brown sugar or refined will do?
Sonal says
Hi Rachna,
What if I want these cookies crispy instead of gooey?
Pallavi Vivek says
The recipe is really nice . This is the second time I made cookies and the cookies were absolutely perfect . Thank you for sharing your recipe .
Vinitha says
Hi I made these cookies today. I has turned out yummy but sweet I felt more. I have added as per measurements but still…
Sneha says
Its awesome outcome rachna, i have tried this cookies..beautiffuly baked and excellent taste..thankyou for your receipe
Sneha Ghate says
The Cookies look Quite Tasty and Delicious .Your Recipe is Really Helpful .I hope you would Share More