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March 14, 2015 By rachnaskitchen 8 Comments

Green Chutney Recipe

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Green Chutney Recipe

Green Chutney Recipe

It is one of the famous and commonly made chutney recipe in most of the Indian homes. Tomato and chili adds piquancy to the delicious tomato chutney. It is full in goodness of vitamins as it contains different veggies and  spices. Teeny-weeny amount of this dip can enhance the flavor of any snack or meal. Very simple and easy to make.

Ingredients
1cup fresh coriander leaves (washed)
¼ fresh mint leaves (washed)
1-2 green chillies, or to taste (chopped)
1 medium sized tomato (roughly chopped)
2 garlic clove (peeled and roughly chopped)
½ inch  piece fresh ginge r(peeled and roughly chopped)
¼ teaspoon cumin seeds
salt to taste
2 tbsp water (approx)
1 tsp lemon juice, or to taste

Method
Add cumin seeds, ginger and garlic in a grinder with 1 tbsp water and grind them until forms paste.
Now add rest of the ingredients and grind again to make a smooth paste.
Take out the chutney in a serving bowl and serve this Indian hot and spicy dip with any snack or meal.

Green Chutney Recipe

Recipe card – Green Chutney Recipe

Green Chutney Recipe
Print
Green Chutney Recipe - How To Make Indian Hot Spicy Dip
Prep Time
10 mins
Total Time
10 mins
 
Green chutney is one of the famous and commonly made tomato chutney recipe in most of the Indian homes. Tomato and chili adds piquancy to the delicious tomato chutney. It is full in goodness of vitamins as it contains different veggies and spices.
Course: Side Dish
Cuisine: Indian
Author: Rachna's Kitchen
Ingredients
  • 1 cup fresh coriander leaves washed
  • ¼ fresh mint leaves washed
  • 1-2 green chillies or to taste (chopped)
  • 1 medium sized tomato roughly chopped
  • 2 garlic clove peeled and roughly chopped
  • ½ inch piece fresh ginge r peeled and roughly chopped
  • ¼ teaspoon cumin seeds
  • salt to taste
  • 2 tbsp water approx
  • 1 tsp lemon juice or to taste
Instructions
  1. Add cumin seeds, ginger and garlic in a grinder with 1 tbsp water and grind them until forms paste.
  2. Now add rest of the ingredients and grind again to make a smooth paste.
  3. Take out the chutney in a serving bowl and serve this Indian hot and spicy dip with any snack or meal.

Filed Under: 15 Min Recipes, Chutney Sauce Raita, North Indian, Punjabi, Simple Recipes for Bachelors

Reader Interactions

Comments

  1. padma says

    March 14, 2015 at 10:21 am

    Loved your version:)…Delicious chutney with vibrant colour..well presented:)…I too had a post of green chutney sometime back:)..will try your version next time i make it:)

    Reply
    • rachnaskitchen says

      March 14, 2015 at 11:46 pm

      Thanks dear Padma for such nice comment, much appreciated.

      Reply
  2. Shubha says

    March 15, 2015 at 12:28 am

    delicious chatpata chutney:)

    Reply
    • rachnaskitchen says

      March 15, 2015 at 1:27 am

      Thankyou Shubha

      Reply
  3. Sundari says

    March 16, 2015 at 12:06 pm

    Yummy chutney!! Would love to dip in some hot pakoras in it!!

    Reply
    • rachnaskitchen says

      March 16, 2015 at 6:36 pm

      Thank you so much Sundari 🙂

      Reply
  4. Anisha says

    April 20, 2017 at 9:43 pm

    This is so interesting! I never thought to put tomato into green chutney. I’ve only ever made it with dhaniya and maybe some mint. You can see my recipe on my blog. I will have to add tomatoes next time! It looks like they help add a lot of body to the chutney! What a great idea! =)

    Reply

Trackbacks

  1. Aloo tikki chole – sweetyrecipes says:
    February 3, 2019 at 4:01 pm

    […] with yoghurt and chutneys. There are mainly two kinds of chutney served with it which are green chutney and sweet tamarind chutney. However, if both are not available you can use tomato ketchup […]

    Reply

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