Green Chutney Recipe
It is one of the famous and commonly made chutney recipe in most of the Indian homes. Tomato and chili adds piquancy to the delicious tomato chutney. It is full in goodness of vitamins as it contains different veggies and spices. Teeny-weeny amount of this dip can enhance the flavor of any snack or meal. Very simple and easy to make.
Ingredients
1cup fresh coriander leaves (washed)
¼ fresh mint leaves (washed)
1-2 green chillies, or to taste (chopped)
1 medium sized tomato (roughly chopped)
2 garlic clove (peeled and roughly chopped)
½ inch piece fresh ginge r(peeled and roughly chopped)
¼ teaspoon cumin seeds
salt to taste
2 tbsp water (approx)
1 tsp lemon juice, or to taste
Method
Add cumin seeds, ginger and garlic in a grinder with 1 tbsp water and grind them until forms paste.
Now add rest of the ingredients and grind again to make a smooth paste.
Take out the chutney in a serving bowl and serve this Indian hot and spicy dip with any snack or meal.
Recipe card – Green Chutney Recipe
- 1 cup fresh coriander leaves washed
- ¼ fresh mint leaves washed
- 1-2 green chillies or to taste (chopped)
- 1 medium sized tomato roughly chopped
- 2 garlic clove peeled and roughly chopped
- ½ inch piece fresh ginge r peeled and roughly chopped
- ¼ teaspoon cumin seeds
- salt to taste
- 2 tbsp water approx
- 1 tsp lemon juice or to taste
-
Add cumin seeds, ginger and garlic in a grinder with 1 tbsp water and grind them until forms paste.
-
Now add rest of the ingredients and grind again to make a smooth paste.
-
Take out the chutney in a serving bowl and serve this Indian hot and spicy dip with any snack or meal.
padma says
Loved your version:)…Delicious chutney with vibrant colour..well presented:)…I too had a post of green chutney sometime back:)..will try your version next time i make it:)
rachnaskitchen says
Thanks dear Padma for such nice comment, much appreciated.
Shubha says
delicious chatpata chutney:)
rachnaskitchen says
Thankyou Shubha
Sundari says
Yummy chutney!! Would love to dip in some hot pakoras in it!!
rachnaskitchen says
Thank you so much Sundari 🙂
Anisha says
This is so interesting! I never thought to put tomato into green chutney. I’ve only ever made it with dhaniya and maybe some mint. You can see my recipe on my blog. I will have to add tomatoes next time! It looks like they help add a lot of body to the chutney! What a great idea! =)