Iced Mocha Recipe, How To Make Mocha Iced Coffee

Iced mocha Coffee recipe

Iced mocha recipe is a perfect concoction of coffee, ice and mocha syrup served with a nice dollop of low-fat whipped cream. I love this version of coffee though I am not an avid coffee drinker. However, I do enjoy a refreshing iced coffee when the weather calls for it.

Ever since I first ordered iced mocha, I knew I had to give it a try at home. It is perfect for these hot summers.

It’s really simple to make. Brew coffee, prepare mocha syrup, and arrange with a dollop of low-fat cream. That’s it. No espresso machine is needed, no overnight brewing is needed and no French press is needed. It is a no fuss iced mocha.

It’s one of the best cold coffee I have tasted. Now it  has become my favourite more so than hot coffee.

There are some cold beverage recipes available on blog

1. Thai iced tea

2. Blueberry Mojito Mocktail, Mojito recipe | Non alcoholic cocktail

Ingredients

1 tablespoon or 17 grams Coffee
2/3 cup or 200 ml water
1/2 cup milk
1 teaspoon cocoa powder
1 teaspoon vanilla extract
2 teaspoon brown sugar
4 ice cubes
Low fat whipping cream for garnishing (optional)

Step By Step Iced Mocha Recipe

Step 1. Brewing the perfect coffee – Place a sauce pan over medium heat. Bring water to boil and turn off the heat. Add coffee and stir it once. Cover the lid of pan and leave for 3 minute 30 seconds.  After that filter the coffee using a sieve in a clean pot. Coffee is ready for next step.

Step 2. Preparing mocha syrup – In a small bowl mix brown sugar, vanilla extract, cocoa powder with half cup of milk. Stir well to combine into a syrup.

Step 3. Let arrange iced mocha coffee – In a mason jar or a large glass put ice at the bottom. Then pour syrup and then brewed coffee.

Step 4. Stir with a spoon and top it up with whipped cream. Delicious iced mocha coffee is ready to serve.

Recipe card – Iced mocha recipe

5 from 4 votes

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Iced Mocha Coffee Recipe, How To Make Mocha Iced Coffee

Prep Time

7 mins

Total Time

7 mins

 

Iced mocha coffee is a perfect concoction of coffee, ice and mocha syrup served with a nice dollop of low-fat whipped cream.

Course: Drinks

Cuisine: International

Servings: 1 Serving

Author: Rachna's Kitchen

Ingredients

• 1 tablespoon or 17 grams Coffee
• 2/3 cup or 200 ml water
• 1/2 cup milk
• 1 teaspoon cocoa powder
• 1 teaspoon vanilla extract
• 2 teaspoon brown sugar
• 4 ice cubes
• Low fat whipping cream for garnishing optional

Instructions

1. Brewing the perfect coffee
   
2. Place a sauce pan over medium heat. Bring water to boil and turn off the heat. Add coffee and stir it once. Cover the lid of pan and leave for 3 minute 30 seconds. After that filter the coffee using a sieve in a clean pot. Coffee is ready for next step.
3. Preparing mocha syrup
   
4. In a small bowl mix brown sugar, vanilla extract, cocoa powder with half cup of milk. Stir well to combine into a syrup.
5. Let arrange iced mocha coffee
   
6. In a mason jar or a large glass put ice at the bottom. Then pour syrup and then brewed coffee.
7. Stir with a spoon and top it up with whipped cream. Delicious iced mocha coffee is ready to serve.