Instant Khoya recipe, How to make mava in microwave

Instant Khoya Under 5 Minutes With Step by Step Pictures

Khoya is reduced milk granules made up by thickening whole milk in open iron pan. Khoya is also known as Mawa or Khoa. Traditionally khoya making is very time consuming process, it takes around 2 to 2 ½hour to make approx. 400 grams of khoya from 2 litre milk . Now a days people don’t have enough time to invest in such traditional cooking.

So how to relish Indian sweets which need khoya for preparing them ? This recipe is the solution,  you can prepare instant khoya under 5 minutes. And the texture also is granular just like traditional khoya. You can use this khoya in making Indian sweets recipes and curries.

My microwave is 800 watts, so for preparing this Instant khoya recipe I cooked for exactly 3 ½ minutes.  Ensure that you don’t over cook because mawa will get thick and dry as it cools.

Few recipes below where you can use this instant khoya .

Mathura Ka Peda Recipe
Kalakand Recipe In Microwave| Indian Milk Cake|Milk Burfi
Gujiya
Khoya Matar Paneer Recipe

Ingredients

Full fat dry milk powder 1 cup
Ghee/clarified – ½ cup
Milk – ½ cup

Let’s prepare instant khoya recipe step by step

Add milk powder to a microwave safe bowl. Add ghee/clarified butter and mix together with a help of spoon.

Add milk to the mixture and mix again. You can see the consistency of mixture below. Pop it in microwave for 1 minute. My microwave is 800 watts. Microwaves may differ so adjust time accordingly.

Take it out and stir. Put it in microwave again for 1 minute. Take it out and stir. You can see that mixture has turned into semisolid form but still there is moisture in it. Put it back in microwave again and cook for 1 minute. Take it out and stir and see its texture. It almost there.

Again put it back and cook again for just 30 seconds. Yes it should be done now. Instant khoya is ready to make any sweet dessert.

You can keep this khoya in refrigerator for a week. Enjoy!!

Recipe card – Instant khoya recipe

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Instant Khoya recipe, How to make mava in microwave

Prep Time

1 min

Cook Time

3 mins

Total Time

4 mins

 

Khoya is reduced milk granules made up by thickening whole milk in open iron pan. Khoya is also known as Mawa or Khoa. Learn step by step Khoya recipe

Course: Dessert

Cuisine: Indian

Servings: 1 Cup

Author: Rachna's Kitchen

Ingredients

• Full fat dry milk powder -1 cup
• Ghee/clarified -½ cup
• Milk -½ cup

Instructions

1. Add milk powder to a microwave safe bowl. Add ghee/clarified butter and mix together with a help of spoon.
2. Add milk to the mixture and mix again. You can see the consistency of mixture below. Pop it in microwave for 1 minute. My microwave is 800 watts. Microwaves may differ so adjust time accordingly.
3. Take it out and stir. Put it in microwave again for 1 minute. Take it out and stir. You can see that mixture has turned into semisolid form but still there is moisture in it. Put it back in microwave again and cook for 1 minute. Take it out and stir and see its texture. It almost there.
4. Again put it back and cook again for just 30 seconds. Yes it should be done now. Instant khoya is ready to make any sweet dessert.
5. You can keep this khoya in refrigerator for a week. Enjoy!!