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October 10, 2017 By rachnaskitchen 6 Comments

Kesar badam milk recipe, kesar milk | Saffron almond flavoured milk

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Kesar badam milk

How to make saffron milk Kesar badam milk is a rejuvenating and flavourful drink which is served on various Indian occasions like weddings and festivals. Kesar badam milk is enriched in nutrients and very energetic. This is a very good recipe for kids as almonds are said to have properties to increase memory power. It is bit heavy on stomach and one glass of this drink may make you feel full so it can also help people who are dieting. You can replace the sugar with honey for healthier option during diet.

As mentioned earlier Kesar badam milk there are three main ingredients kesar(saffron), badam(almonds) and milk.

Saffron has many medicinal properties, it is effective at treating mild to moderate depression, it also helps in asthma, sleeping habits and many more.

Almonds are super nuts for health. It is said that these crunchy and delicious nuts can help you lose weight, protect your heart, increase your energy and even improve your skin tone.

kesar badam milk recipeAnd of course is well known that milk provides calcium, phosphorous, magnesium and protein which are all essential for healthy bone growth and development of body.
All these three nutrient rich ingredients makes it a very rich and refreshing drink.

Let’s see the recipe now.

If you are looking for drink recipes, you may like Punjabi lassi recipe,  figs milkshake Mango mastani, Thai iced tea and blueberry mojito.

Ingredients

3 cups milk(700 milligrams)
20 almonds
2 pinch of saffron
2 tablespoons sugar adjust to taste
Few drops of rose essence
½ cup of hot water(for soaking)
1 teaspoon thinly sliced almonds for garnishing
A few saffron strands for garnishing

How to prepare

First soak saffron in hot water and keep it aside for 30 minutes. Now soak the almonds for 20 minutes in hot water. Soaking in hot water helps in peeling the skin of almonds. Now blanch the almonds. Add the almonds to the grinder and add 2- 3 tablespoon of milk. Grind it until forms smooth mixture.

In a heavy bottom pan, bring milk to boil. Simmer on low heat for 10-12 minutes. Make sure you stir it intermittently to avoid burning and sticking at the bottom. Add almond mixture to the milk stirring continuously until mixed well.

Add saffron water, sugar and rose essence. Stir it well. Simmer until milk is reduced to 3/4 amount. Milk is ready to serve. Garnish with sliced almonds and saffron strand.  You can serve this milk hot or chilled.almond saffron milk recipe

 

5 from 2 votes
How to make saffron milk
Print
kesar badam milk recipe, how to make kesar milk | saffron almond flavoured milk
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 
Kesar badam milk is a rejuvenating and flavourful drink which is served on various Indian occasions like weddings and festivals. Kesar badam milk is enriched in nutrients and very energetic.
Course: Drinks
Cuisine: North Indian
Servings: 2
Author: Rachna's Kitchen
Ingredients
  • 3 cups milk 700 milligrams
  • 20 almonds
  • 2 pinch of saffron
  • 2 tablespoons sugar adjust to taste
  • Few drops of rose essence
  • ½ cup of hot water for soaking
  • 1 teaspoon thinly sliced almonds for garnishing
  • A few saffron strands for garnishing
Instructions
  1. First soak saffron in hot water and keep it aside for 30 minutes.
  2. Now soak the almonds for 20 minutes in hot water.
  3. Soaking in hot water helps in peeling the skin of almonds.
  4. Now blanch the almonds. Add the almonds to the grinder and add 2-3 tablespoon of milk.
  5. Grind it until forms smooth mixture.
  6. In a heavy bottom pan, bring milk to boil. Simmer on low heat for 10- 12 minutes.
  7. Make sure you stir it intermittently to avoid burning and sticking at the bottom.
  8. Add almond mixture to the milk stirring continuously until mixed well.
  9. Add saffron water, sugar and rose essence.
  10. Stir it well. Simmer until milk is reduced to 3/4 amount.
  11. Milk is ready to serve. Garnish with sliced almonds and saffron strand.
  12. You can serve this milk hot or chilled.
Recipe Notes

Whole milk can be replaced with low fat milk.

You can enjoy this drink chilled as well if you do not prefer warm.

Filed Under: 30 Min Recipes, Beverages and Drinks, Breakfast Recipes, Fasting Recipes, Indian Desserts, North Indian, Recipes By Regions, Recipes for Kids

Reader Interactions

Comments

  1. Indian bakers says

    August 13, 2015 at 12:37 pm

    I am definitely going to try Kesar badam Milk and treat my brothers this Rakhi..Thanks for the share. I must say, you recipes are dead easy to make and come up really well. Once again appreciate your efforts. Keep up sharing.

    Reply
  2. Anu-My Ginger Garlic Kitchen says

    August 13, 2015 at 3:58 pm

    Super awesome and full of delicious aromatic flavours. Yum!

    Reply
  3. shubha says

    August 14, 2015 at 3:36 pm

    Super delicious Kesar Badam milk.. love it:)

    Reply
  4. Peri's Spice Ladle says

    August 14, 2015 at 7:49 pm

    One of my childhood favorites and now you’ve given me a simple and delicious recipe for it! Thanks:)

    Reply
  5. Jeena says

    August 24, 2015 at 5:05 pm

    Kesar badam milk is my all time fav drink, I can have it anytime, and its also sooo very healthy drink. Liked the write up about the nutrients and as always great presentation….

    Reply
  6. Ajarshan says

    August 30, 2015 at 9:06 am

    masala milk is my favourite. Thanks for the recipe.

    Reply

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