Microwave Eggless Chocolate Cake | Microwave Eggless Cake

Microwave Eggless Cake is a moist, fudge chocolate cake made in few minutes with healthy greek yogurt frosting.

With chocolate I share love and hate relation. Sometimes I crave it the most like none other. But sometimes, contritely I just hate it even can’t bear the smell.

Baking a good cake takes time, preparations and all ingredients on hand to be successful. So there are sometimes just wanted to make some quick, easy and at the same time doesn’t want pile up huge calories. So for that time my microwave eggless cake comes as hero.

I have posted several microwave recipes eggless carrot cake in microwave, 2 minutes microwave vanilla cake and eggless chocolate chip cookie in mug.

Other microwave recipes are

• Kalakand in microwave 
• Instant khoya in microwave

Made with very easily available ingredients in pantry.

✔No butter required

✔No eggs

✔Healthy yogurt frosting

✔Made under 5 minutes

It is so good in taste that no body could find out how it is made. My partner loved it as it was a surprise instant cake for two for his birthday at midnight. Though we cut a huge cake next day but really this cake made our day.

Now come the recipe part. Few thing keep in mind.

• Do not over cook it. As ALL microwaves are different therefore can yield different results and can overcook this mug cake if you aren’t careful. My microwave is 900 watts.
• Use self raising flour. If don’t have one. Make by adding 2 teaspoons of baking powder for each 150g/1 cup plain all purpose flour.
• Keep the measurement accurate. I have failed in this too many times.
• Frosting can be replaced with chocolate ganache frosting or simple melted chocolate.

Print

Eggless microwave cake

Prep Time

2 mins

Cook Time

2 mins

Total Time

4 mins

 

Microwave Eggless Cake is a moist, fudge chocolate cake made in few minutes with healthy greek yogurt frosting.

Servings: 2

Ingredients

• 1/4 cup self raising flour
• 1/8 cup cocoa powder
• 1/8   teaspoon baking powder
• A pinch of salt
• 1/2 teaspoon flavourless oil
• 1/4 cup +2 tablespoons milk
• 1/4 cup sugar 2 tablespoons white sugar + 2 tablespoons brown sugar

For the frosting

• 1/2  cup semi sweet chocolate chips melted
• 1  cup hung curd Greek yogurt from two 6-oz containers
• 1 teaspoon vanilla
• A few raspberries for garnishing

Instructions

1. In a medium bowl, pour oil, milk and sugar. Mix it.
2. In the wet ingredients sift flour, cocoa powder and baking powder. Add salt.
3. Whisk for 2 minutes till everything is well blended.
4. The batter should be of a dropping consistency.
5. Grease a microwavable bowl. Pour the batter in.
6. Microwave for 2 minutes 30 seconds. Take it out and leave it to cool for 1 minutes.
7. With a knife loose the edges and take the sponge out.
8. Let it cool down completely.
9. Lets prepare frosting
10. In melted chocolate chips add hung curd or thick greek yogurt
11. Now add vanilla essence and whip them together with the help of spatula.
12. Once cake is cooled completely, top it with frosting.
13. Spread it evenly. Garnish with raspberries and serve.