Pani puri recipe, How to make best pani puri at home (Video recipe)

Pani puri recipe is the delicious Maharastrian street snack made up of puffed crunchy puri filled with green spicy water and sweet tamarind chutney. 

Pani puri is the street snack which I often make at home. I personally don’t like to eat it at street because of hygiene reason. I also request you all that don’t let your kids have the road side pani puri if you see that hygiene is not maintained. Many times children get sick even adult too.

This pani puri recipe is very simple to make at home. You can make puri at home and store them in airtight container and use whenever you want to have them. If you want to make puri recipe at home try this.  You can also use store bought puri to prepare the pani puri recipe.

I make green spicy water little tangy and sweet so I use tamarind juice and jaggery in it. But its just personal choice. You can alter the recipe as per your taste. If want more spicy increase chilli in the recipe.

Also in my pani puri recipe I love to have sweet tamarind chutney. It ‘s optional.

For stuffing I have shown the traditional method but now a days moong sprouts and black chana stuffing is also popular. Go ahead and try latest healthy stuffing variations.

To provide better understanding and clarity on preparation method I have added recipe video below. Please do subscribe Here  if you want me to make more videos. Hope you like it. Over to the recipe now.

Ingredients 

For Filling

2 potatoes
1 small onion
1/2 cup boiled yellow peas
1 tablespoon coriander leaves, finely chopped
1/2 teaspoon chat masala

For green spicy water

1/2 cup coriander leaves
1/2 cup mint leaves
1 inch ginger
1 green chilli
1 tablespoon jaggery
2 tablespoons water to grind the mixture
2 tablespoon tamarind juice
1/2 teaspoon black salt
1 tablespoon pani puri masala
2 1/2 cups ice cold water
2 tablespoons boondi

Other ingredients

Sweet tamarind chutney 
Home made crunchy puri recipe 

Step by step pani puri recipe 

Step 1. For stuffing , In a mixing bowl add boiled diced potato, boiled yellow peas, chopped onion, coriander leaves and chat masala. Mix everything and keep aside.

Step 2. For spicy water, Add coriander leaves, mint leaves, ginger, green chilli, jaggery and water in a grinder. Grind till it becomes smooth paste. Then add tamarind juice , black salt , pani puri masala. Pulse it again for 20 seconds.

Step 3. In a bowl add ice cold water and the green mixture prepared above. Add boondi and mix it. Green spicy water is ready.

Step 4. Assemble the pani puri. Take a puri and crack the top of it. Fill the puri with stuffing.

Add green spicy water.

Add sweet tamarind chutney.

Delicious pani puri is ready to have. Enjoy.

Recipe card – Pani puri recipe 

5 from 2 votes

Print

Pani puri recipe, How to make pani puri at home

Prep Time

30 mins

Total Time

30 mins

 

Pani puri recipe is the delicious Maharastrian street snack made up of puffed crunchy puri filled with green spicy water and sweet tamarind chutney.

Course: Snacks

Cuisine: Indian

Servings: 20 Golgappa

Author: Rachna's Kitchen

Ingredients

• For Filling
• 2 potatoes boiled, diced
• 1 small onion chopped finely
• 1/2 cup boiled yellow peas
• 1 tablespoon coriander leaves finely chopped
• 1/2 teaspoon chat masala
• For green spicy water
• 1/2 cup coriander leaves
• 1/2 cup mint leaves
• 1 inch ginger
• 1 green chilli
• 1 tablespoon jaggery
• 2 tablespoons water to grind the mixture
• 2 tablespoon tamarind juice
• 1/2 teaspoon black salt
• 1 tablespoon pani puri masala
• 2 1/2 cups ice cold water
• 2 tablespoons boondi
• Other ingredients
• Sweet tamarind chutney
• Home made crunchy puri recipe

Instructions

1. For stuffing , In a mixing bowl add boiled diced potato, boiled yellow peas, chopped onion, coriander leaves and chat masala. Mix everything and keep aside.
2. For spicy water, Add coriander leaves, mint leaves, ginger, green chilli, jaggery and water in a grinder. Grind till it becomes smooth paste. Then add tamarind juice , black salt , pani puri masala. Pulse it again for 20 seconds.
3. In a bowl add ice cold water and the green mixture prepared above. Add boondi and mix it. Green spicy water is ready.
4. Assemble the pani puri. Take a puri and crack the top of it. Fill the puri with stuffing.
5. Add green spicy water.
6. Add sweet tamarind chutney.
7. Delicious pani puri is ready to have. Enjoy.

Some other similar recipes available on blog.

1. Samosa recipe 

2. Dahi vada recipe 

3. Aloo tikki chole