Pumpkin spice chai tea latte – a delicious and aromatic combination of tea, pumpkin and pumpkin pie spice.
Pumpkin spice chai tea latte is one of my favourite latte I love to have on a cozy day. This chai tea latte is a perfect aromatic combination of tea, pumpkin pie spice and real organic pumpkin. Generally I don’t like pumpkin in my recipes but believe me the day I tasted this chai tea latte at Starbucks I have become die hard fan of it. Out of the curiosity, I gave it a try at home and guess what I loved it more than the one at starbucks.
This recipe becomes quick one, just say 2 minutes recipe if you have pumpkin pie spice concentrate in hands. I usually prepare it in batch and refrigerate it and use it when in need.
If pumpkin spice is not available in your place you can make it easily at home.
- 3 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1 tablespoon ground nutmeg
- 1.5 teaspoons ground cloves
- 1.5 teaspoons ground allspice
Mix all ingredients mentioned above and homemade pumpkin pie spice is ready.
Let’s see the recipe now.
Ingredients
1 tablespoon homemade pumpkin puree
½ teaspoon pumpkin pie spice
2 pinches cinnamon powder
1 cup whole milk or soymilk or almond
1 cup water
1 chai tea bag
1 teaspoon pure vanilla extract
1 tablespoon honey or sugar to taste
1/4 cup whipped cream (optional)
2 pinches pumpkin pie spice for garnish (optional)
Step by step pumpkin spice chai tea latte
Step 1. Place a small saucepan over medium heat. Add the pureed pumpkin, pumpkin pie spice and cinnamon powder. Cook for 2 minutes while stirring occasionally to avoid burnt. It will start releasing aroma.
Step 2. Add sugar or honey to taste. Mixture will become paste like consistency. Now pumpkin pie spice syrup is ready.
Step 3.Then add milk and water. Let it come to a boil
Step 4. Add tea bag and vanilla essence. Simmer it for 2 minutes and let the colour come.
Step 5. Take two cups and strain the chai tea latte. Top up with whipped cream and garish with pumpkin pie spice.
Recipe link – Pumpkin spice chai tea latte
- 1 tablespoon homemade pumpkin puree
- ½ teaspoon pumpkin pie spice
- 2 pinches cinnamon powder
- 1 cup whole milk or soymilk or almond
- 1 cup water
- 1 chai tea bag
- 1 teaspoon pure vanilla extract
- 1 tablespoon honey or sugar to taste
- 1/4 cup whipped cream optional
- 2 pinches pumpkin pie spice for garnish optional
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Step 1. Place a small saucepan over medium heat. Add the pureed pumpkin, pumpkin pie spice and cinnamon powder. Cook for 2 minutes while stirring occasionally to avoid burnt. It will start releasing aroma.
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Step 2. Add sugar or honey to taste. Mixture will become paste like consistency. Now pumpkin pie spice syrup is ready.
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Step 3.Then add milk and water. Let it come to a boil
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Step 4. Add tea bag and vanilla essence. Simmer it for 2 minutes and let the colour come.
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Step 5. Take two cups and strain the chai tea latte. Top up with whipped cream and garish with pumpkin pie spice.
Some other drink recipes available on blog
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