• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Privacy Policy
  • Food Blogging Resources
    • Kitchen DIY
  • Work With Us

Rachna's Kitchen

Tasty Food Happy Life !

  • Recipe Index
  • Eggless Bakes and Cakes
  • Festival Recipes
  • Home Made Ingredients
  • Recipes for Kids
  • Protein recipes
  • Recipe Collections
  • Vegan

January 9, 2017 By rachnaskitchen 5 Comments

Mango Iced Tea Recipe, How To Make Mango Iced Tea

Jump to Recipe Print Recipe

Mango Iced tea

 

how to make mango iced tea

 

Mango iced tea is a perfect, refreshing concoction of tea and mango, served with chilled ice cubes and a sprig of mint. I love it. In the summer season, the most delicious fruit is mango. Having mangoes in any way is never too much.

I also like iced tea, you can find some on my blog and some are due to get upload. So if you like iced tea and mango, the perfect combination is here the mango iced tea recipe.

It is easy to prepare, need few ingredients. Steep black tea, prepare mango puree and arrange with garnish. That’s it. Simple, right?

Ahh, yes of course. The thing I want to mention here is that the taste of iced tea much depends upon the variety of mango you are using in this recipe. I would recommend you to use kesar or Alphonso variety. If possible use fresh mango. Unsweetened canned mango would also work.

Let’s go through the recipe now !

mango iced tea recipe

 

Ingredients

*measurement for cup used, 1 cup = 250 ml

1 cup or 265 grams Mango Puree
2 black Tea Bags or 2 teaspoon
2 cups or 500 ml Water
1 tablespoon Lemon Juice
1 1/2 tablespoon Honey or Sugar (adjust to your preference)
Ice Cubes as required
Mint leaves for garnishing

Step by step on mango iced tea recipe

Step 1. Steeping the tea

Put a sauce pan on medium heat and pour water. Let it come to a boil. Throw in tea bags and turn off the heat. Add honey or sugar and lemon juice to flavour it. Cover the sauce pan with lid and let it rest for 20 minutes.

Step 2. Chilling the Mango Puree

Place the mango puree in refrigerator for at least 20 minute before serving.

Step 3. Assembling tea

Take out the tea and mango puree. In a serving glass pour tea and then mango puree. You an adjust the honey and lemon juice. Add ice cubes and garnish with mint leaves. Serve it chilled.

Recipe card – mango iced tea

mango iced tea recipe
Print
Mango Iced Tea Recipe, How To Make Mango Iced Tea
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
 
Mango iced tea is a perfect, refreshing concoction of tea and mango, served with chilled ice cubes and a sprig of mint.
Course: Drinks
Cuisine: International
Servings: 2
Author: Rachna's Kitchen
Ingredients
  • 1 cup or 265 grams Mango Puree
  • 2 black Tea Bags or 2 teaspoon
  • 2 cups or 500 ml Water
  • 1 tablespoon Lemon Juice
  • 1 1/2 tablespoon Honey or Sugar adjust to your preference
  • Ice Cubes as required
  • Mint leaves for garnishing
Instructions
  1. Steeping the tea
  2. Put a sauce pan on medium heat and pour water. Let it come to a boil. Throw in tea bags and turn off the heat. Add honey or sugar and lemon juice to flavour it. Cover the sauce pan with lid and let it rest for 20 minutes.
  3. Chilling the Mango Puree
  4. Place the mango puree in refrigerator for at least 20 minute before serving.
  5. Assembling tea
  6. Take out the tea and mango puree. In a serving glass pour tea and then mango puree. You an adjust the honey and lemon juice. Add ice cubes and garnish with mint leaves. Serve it chilled.

 

If you are looking for more cold beverages, you might like these

1. Thai Iced Tea

how to make thai iced tea

 

2. Iced Mocha Coffee

Iced mocha coffee

 

3. Mango lassi

 

how to make mango lassi

 

 

Filed Under: 15 Min Recipes, Beverages and Drinks, Simple Recipes for Bachelors

Reader Interactions

Comments

  1. Jeena says

    May 26, 2016 at 3:42 am

    Gorgeous drink… I am a tea as well as mango person. So I am surely gonna enjoy this drink… awesome colour and I like ur glass, looks too classy…

    Reply
    • rachnaskitchen says

      June 12, 2016 at 3:06 pm

      Thank you so much dear, I love these kind of glass 🙂

      Reply
  2. srividhya says

    May 27, 2016 at 4:23 pm

    This is so good. Love the combo. Great blog. Thanks a lot for stopping by. Will be coming here often. Between great clicks. 🙂

    Reply
    • rachnaskitchen says

      June 12, 2016 at 3:07 pm

      Thanks Vidhya !!

      Reply
  3. Sundari says

    June 2, 2016 at 1:26 pm

    So refreshing and colourful!! Totally divine!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

You may like these recipes

  • Iftar Recipes, Ramadan Special Recipes | Iftar Menu
  • Malai Kofta Recipe In White Creamy Gravy
  • Aloo tikki chole, Chole tikki recipe | Aloo tikki chaat
  • Rasmalai Recipe, How to make best soft Rasmalai at home
  • Dominos Pizza Dough Recipe

Footer

Connect

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Rachana Photography Portfolio

Copyright & Terms Of Use

Copyright & Terms Of Use © The blog and it's contents, rachnas-kitchen.com. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen.com with appropriate and specific direction to the original content/blog post. Feel free to drop a line at rachnaskitchen email and I'll be more than happy to work with you in case of queries.

Copyright © 2023 rachnas-kitchen.com

 

Loading Comments...