• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Privacy Policy
  • Food Blogging Resources
    • Kitchen DIY
  • Work With Us

Rachna's Kitchen

Tasty Food Happy Life !

  • Recipe Index
  • Eggless Bakes and Cakes
  • Festival Recipes
  • Home Made Ingredients
  • Recipes for Kids
  • Protein recipes
  • Recipe Collections
  • Vegan

December 18, 2014 By rachnaskitchen 4 Comments

Tandoori – Soyabean Stuffed Eggplant Recipe [Restaurant Style]

Here comes my self invented tandoori recipe. I loved this recipe for two reasons -one is that it is tandoori  and second it’s very rich in nutrition because it contains high value of protein. Generally I don’t like eggplant but love them in this recipe. It requires a little exra effort but the appreciation that you get from your family makes it worth. Let’s see the recipe.

Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style

Prep time: 20 min | Cooking time: 40 mins |
Type: Main Dish| Serves:4

Ingredients:

For stuffed tandoori eggplant
2 eggplants
1 cup soaked and boiled soyabean
1 Tomatoes(Chopped)
1 Small Onion (Diced)
2 Garlic Cloves (Sliced)
6 Tbsp Vegetable Oil
1 Tsp Red chili powder (according to taste)
1Tsp Green chilies
1/2 Tsp cumin seeds
1 Bunch Fresh Parsley/Corriander(optional)
Salt according to taste

For curry
1 tsp Fennel seeds
1 tsp Mustard seeds
1 tsp Corriander seeds
¼ tsp Asfoetida powder
¾ tsp turmeric powder
¼ tsp garam masala
¼ tsp amchur powder
1/2 cup of onion
3 Cloves of garlic
1 inch piece of ginger
Salt according to taste

Method

Peel the eggplants from three sides as shown in picture below. It helps to stuff the eggplants easily and they hold there shape after being cooked.

Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style

Peel the eggplants from three sides.

Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style

Cook the eggplant in a pot, add 2 tbsp vegetable oil. Make slits, be sure not to break the eggplant, you need to stuff these with the soyabean filling. Fry them till changes colour to brown.

Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style Meanwhile heat another pan with 2 tbsp vegetable oil. Add cumin seeds followed by onions. Cook until they get translucent.
Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style Add sliced garlic to the fried onions. Add tomato and green chilies stir.
Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style Add soyabean to the mixture and continue cooking until it gets well combine.
Add red chili powder and salt, and stir well. Leave aside to get it cool. (Allow the eggplants and soyabean mixture to cool down before you start stuffing.)

Follow the steps for stuffing as shown in pictures below-

Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style

Open the slit

Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style

Stuff soyabean mixture into eggplant with the help of spoon.

Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style

Seal with wooden toothpicks.

Step -2 : Prepare the gravy

In a mixture jar take all the spice together to blend in powder form.

Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style

Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style Add ginger, garlic and onion in the same jar and blend again.

Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style

It will form a thick paste due to onions. You don’ t need to add water.

In a wok heat one tbsp of spoon of oil for 2 min. Add the spice mixture into oil and fry it till gets cooked. Add other spices (asfoetida powder, turmeric powder, garam masala, amchur powder).

Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style Now add 1 cup of water to make thin consistency of gravy and drop stuffed egglants into it .

Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style Cover the wok with a lid. Let it simmer for for next 5-8 min and switch off the flame.

Your Soyabean Stuffed Tandoori Eggplant is ready to serve with chapati or rice.

Soyabean Stuffed Tandoori Augerbine Recipe In Restaurant Style

Tips

  • You can use tandoor to grill the eggplants if available.
  • You may use tandoori masala to make gravy.
  • Soyabean can be replaced with any vegetable you like.

Filed Under: North Indian, Vegetarian Curries Tagged With: Baigan Bharta, Baingan, Bharwa baigan, How to make tandoori recipe at home, Indian Food, Indian-Recipes, IndianFood, IndianRecipes, rachnas-kitchen, rachnas-kitchen.com, rachnaskitchen, Soyabean, Stuffed Eggplant, Tandoori, tandoori aubergine, tandoori baigan recipe, tandoori eggplant, tandoori eggplant without tandoor, Tandoori recipes

Reader Interactions

Comments

  1. Jeena says

    December 18, 2014 at 12:55 pm

    Wow a innovative dish, sounds interesting, appreciate you for your effort and again wonderful clicks.

    Reply
  2. rachnaskitchen says

    December 18, 2014 at 4:18 pm

    Thanks a lot Jeena for appreciating my recipe, feeling inspired.

    Reply
  3. padma says

    December 21, 2014 at 3:06 pm

    Hi!… Came across ur blog through the comment section of another!! Loved it……superb clicks..will follow ur blog and will be happy if you follow me back. Already went through some recipes.
    i just had a recent recipe on eggplant!! Will definitely try this out!!
    Please do visit my space!!
    http://www.masalakorb.com

    Reply
    • rachnaskitchen says

      December 21, 2014 at 6:56 pm

      Hi Padma,
      thanks for visiting my blog …
      Had a look at your blog … its really nice looking and recipes are very well presented …Will keep coming back

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

You may like these recipes

  • How To Make Greek Yogurt At Home, Homemade Yogurt Recipe
  • Rasmalai Recipe, How to make best soft Rasmalai at home
  • Dominos Pizza Dough Recipe
  • Malai Kofta Recipe In White Creamy Gravy
  • Chicken Vindaloo Recipe, Authentic Chicken Vindaloo Recipe

Footer

Connect

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Rachana Photography Portfolio

Copyright & Terms Of Use

Copyright & Terms Of Use © The blog and it's contents, rachnas-kitchen.com. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen.com with appropriate and specific direction to the original content/blog post. Feel free to drop a line at rachnaskitchen email and I'll be more than happy to work with you in case of queries.

Copyright © 2014–2025 rachnas-kitchen.com

 

Loading Comments...