Avocado Ice Cream Recipe with Nutella swirl

Avocado Ice Cream Without Ice Cream Maker

Chocolate Avocado ice cream is healthy, creamy, requires no ice cream maker, can be prepared in just 5 minutes (except freezing time) with lot’s Nutella swirls. You will not believe how simple and delicious it is !

This post had been in my draft for so long as I could not get time to complete it. I was searching for recipes for summers and I stumbled upon this recipe and hooked upon it. In India summers are getting hotter and every year makes a new highest temperature record. To survive  in such hot climate cool drinks and ice creams are worthwhile. This recipe. Avocado ice cream recipe with Nutella swirl is apt for this hot season. I can give you some reasons why you should try it.

1. It is healthy ice cream as it is made from delicious Hass avocado.
2. It is no churn ice cream. It doesn’t require ice cream maker so anyone can make it at home.
3. It requires just 5 ingredients. Major is condensed milk, avocado and Nutella.
4. Ultimate treat for Nutella lovers.
5. Its one of the most delicious food you can eat to beat the heat

Ingredients

1 ripe Hass avocado (around 180 grams) , seeded and peeled
1/2 can (200 grams) sweetened condensed milk
1/2 teaspoon Vanilla essence
1 teaspoon Lemon juice
Mint sprig, chopped, optional
1/2 cup (150 grams) Nutella

Step by step on avocado ice cream

Step 1. Puree avocado in a blender for 2 minutes or until it becomes smooth.

Step 2. Then add condensed milk, vanilla essence, lemon juice and mint sprig ( if using ) into blender. Whirl everything till it gets nice creamy consistency.

Step 3. Pour half the mixture into a rectangle ice cream container or loaf tin. Basically you can use any container of any shape.

Step 4. Microwave Nutella for 20-25 seconds on high until slightly softened. Drizzle the mixture in Step3 with half of Nutella.

Step 5. Pour the remaining ice cream mixture over top of Step4. Drizzle with rest of Nutella. Swirl with a knife.

Step 6. Cover loaf tin with plastic wrap and freeze 6-8 hours or until firm.

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Chocolate Avocado Ice Cream Recipe with Nutella swirl

Prep Time

10 mins

Total Time

10 mins

 

Chocolate Avocado ice cream is healthy, creamy, requires no ice cream maker, can be prepared in just 5 minutes (except freezing time) with lot's Nutella swirls. You will not believe how simple and delicious it is !

Course: Dessert

Cuisine: International

Servings: 1 /2 qt

Author: Rachna's Kitchen

Ingredients

• 1 ripe Hass avocado around 180 grams , seeded and peeled
• 1/2 can 200 grams sweetened condensed milk
• 1/2 teaspoon Vanilla essence
• 1 teaspoon Lemon juice
• Mint sprig chopped, optional
• 1/2 cup 150 grams Nutella

Instructions

1. Puree avocado in a blender for 2 minutes or until it becomes smooth.
2. Then add condensed milk, vanilla essence, lemon juice and mint sprig ( if using ) into blender. Whirl everything till it gets nice creamy consistency.
3. Pour half the mixture into a rectangle ice cream container or loaf tin. Basically you can use any container of any shape.
4. Microwave Nutella for 20-25 seconds on high until slightly softened. Drizzle the mixture in Step3 with half of Nutella.
5. Pour the remaining ice cream mixture over top of Step4. Drizzle with rest of Nutella. Swirl with a knife.
6. Cover loaf tin with plastic wrap and freeze 6-8 hours or until firm.

Recipe Notes

If you wish to unmold and slice the ice cream, line a loaf pan with parchment paper. Otherwise use loaf tin as it is.
Instead of avocado you can use banana or any other fruit which is available and just the follow the recipe.

There are some other summer recipes, have a look and enjoy !

1. Fruit punch recipe (non alcoholic)

2. Mango mastani

3. Pistachio & Rose kulfi