Aloo Baingan curry is an easy north Indian recipe to make, using potato and brinjals mixed with different Indian spices.This recipe is really easy and turns out a delicious dish that tastes great when served with hot Chapatis.
Preparation time-15 min Cooking time-25 minutes
- Brinjals,diced-1/2 kg
- Tomato,chopped-1/2 cup
- Ginger, chopped-1 tsp
- Fresh coriander,chopped 1 tbsp
- Turmeric powder-1/2 tsp
- Green Chili paste-1 tsp
- Coriander powder-1 tsp
- Garam masala-1/4 tsp
- Salt-to taste
- Mustard oil-4.5 tbsp
- Mustard seeds -1 tsp
- Fenugreek seeds-1/2 tsp
- Asafoetida-1/2 tsp
Step by step aloo baingan recipe
1. Wash brinjals and chop to make small cubes or make long slices.
3.In the vessel, add 1/2 tbsp of oil, once the oil heats up, add the cumin seeds ,mustard seeds
fenugreek seeds and let them turn lightly brown.
6.Add the potatoes and brinjals to the tomato base and stir well to coat it with masala and salt.Add 1/4 cup of water, reduce flame, place lid and cook for 8-10 min. Stir once in a while in between to ensure they don’t stick to the pan or burn.
7.Turn off heat, remove onto a serving bowl. Garnish with chopped coriander leaves.
8.Serve warm with rice or rotis.