Chocolate walnut cake
Want to make some thing special yet healthy for this valentine day. Here comes egg free, gluten free, butter free, dark chocolate protein cake recipe. Yes it’s full of goodness and can have it without guilt. This protein loaf cake is high in protein, low in fat and yes it’s vegan. Have you seen my slurping no bake chocolate protein bar recipe, eggless chocolate chips cookies and vanilla cake in a minute. It ‘s really delectable.
There are some other eggless recipes available on my blog.
- Eggless blueberry muffins
- Eggless chocolate brownie recipe, Protein brownies
- Eggless chocolate cake recipe (vegan recipe).
- Eggless cake with condensed milk
- Eggfree chocolate cake without condensed milk
In this recipe, I have replaced eggs with chickpea brine. Chickpea brine is nothing but aquafaba which generally refers to the liquid in a can of chickpeas, and is a revolutionary new vegan egg replacer. For this chocolate walnut cake, you don’t even need to beat the liquid. Just add it straight.
I have used Greek yogurt that makes cakes really moist. I love that texture. This chocolate walnut cake is rich, decadent, moist and staunchly chocolaty. You can replace Greek yogurt either with vegan yogurt or with apple sauce to make it.
Also used pitted dates and honey as sweetener in this recipe. You can go with any sweetener which you prefer.
To make it more in nutritious I have used pumpkin and sunflower seed mix and walnuts.
Let’s come to the recipe.