Instant malpua recipe with condensed milk

Malpua recipe with rabri 

Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee.

Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. I have also made instant rabri to be served with it. This instant malpua recipe with rabri can be prepared under 30 minutes. Isn’t that quick recipe ?? of course yes.

About the traditional Malpua recipe 

The traditional way of preparing it is very time consuming and contains more calories. I am not saying that these malpua are super healthy but in comparing to traditional one this recipe requires less sugar, ghee and of course time. In this malpua recipe no chasni (sugar syrup) is required. I have shallow fried the malpua instead of deep frying.

In this recipe I have used my instant khoya recipe to make instant rabri. In Uttar pradesh, India people love the combination chilled rabri on golden malpua garnished with nuts and rose petals. It is absolutely indulgent. I hope you like this recipe. Let’s see the recipe now.

Ingredients 

For Instant malpua 

2 tablespoons condensed milk
2 teaspoons all purpose flour/maida
1 teaspoon fennel seeds
1/2 cup milk
2 tablespoons ghee for shallow frying

For Instant rabri 

2 tablespoons Instant khoya
1 1/2 tablespoons condensed milk
Milk as required
1/2 teaspoon cardamom powder
8 to 10 drops of kewra water

For garnishing 

A few rose petals
5-6 Pistachios, chopped

Step by step malpua recipe with rabri 

Malpua batter 

Step 1. Take a mixing bowl, add condensed milk and warm milk.

Step 2. Add all purpose flour(maida) and fennel seeds (saunf).

Step 3. Give it a quick mix till no lumps are there. You can see the consistency of batter in the pic below. Let it rest for 10 minutes.

Meanwhile prepare instant rabri.

Instant rabri

Step 4. Make instant khoya in 5 minutes.

Step 5. Take another mixing bowl, add instant khoya, condensed milk, cardamom powder and kewra water. Mix everything to combine it together.

Step 6.  Now add milk to adjust consistency of rabri. I added 3-4 tablespoon of warm milk.

Shallow fry malpua

Step 8. Heat a non-stick skillet on medium heat. Once skillet gets hot, add half teaspoon ghee and after 10 seconds, pour one laddle of batter to form flat round shape malpua. Turn the heat to low and cook malpua. 

Cook for 30 seconds.

After 30 seconds flip the malpua to cook another side until both sides become golden brown in colour.

Recipe card – Malpua recipe 

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Instant malpua recipe with condensed milk

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. I have also made instant rabri to be served with it.

Course: Dessert

Cuisine: Indian

Servings: 8 medium size malpua

Author: Rachna's Kitchen

Ingredients

• For Instant malpua
• 2 tablespoons condensed milk
• 2 teaspoons all purpose flour/maida
• 1 teaspoon fennel seeds
• 1/2 cup milk
• 2 tablespoons ghee for shallow frying
• For Instant rabri
• 2 tablespoons
• Instant khoya
• 1 1/2 tablespoons condensed milk
• Milk as required
• 1/2 teaspoon cardamom powder
• 8 to 10 drops of kewra water
• For garnishing
• A few rose petals
• 5-6 Pistachios chopped

Instructions

1. Malpua batter
2. Step 1. Take a mixing bowl, add condensed milk and warm milk.
3. Step 2. Add all purpose flour(maida) and fennel seeds (saunf).
4. Step 3. Give it a quick mix till no lumps are there. You can see the consistency of batter in the pic below. Let it rest for 10 minutes. Meanwhile prepare instant rabri.
5. Instant rabri
6. Step 4. Make instant khoya in 5 minutes.
7. Step 5. Take another mixing bowl, add instant khoya, condensed milk, cardamom powder and kewra water. Mix everything to combine it together.
8. Step 6. Now add milk to adjust consistency of rabri. I added 3-4 tablespoon of warm milk.
9. Shallow fry malpua
10. Step 8. Heat a non-stick skillet on medium heat. Once skillet gets hot, add half teaspoon ghee and after 10 seconds, pour one laddle of batter to form flat round shape malpua. Turn the heat to low and cook malpua.
11. Cook for 30 seconds.
12. After 30 seconds flip the malpua to cook another side until both sides become golden brown in colour.

Some other Indian desserts are available on blog

1. Besan ladoo recipe 

2. Traditional jalebi recipe

3.  Ghevar recipe