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August 23, 2016 By rachnaskitchen 1 Comment

Instant malpua recipe with condensed milk

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Malpua recipe with rabri 

Instant malpua recipe

 

Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee.

Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. I have also made instant rabri to be served with it. This instant malpua recipe with rabri can be prepared under 30 minutes. Isn’t that quick recipe ?? of course yes.

About the traditional Malpua recipe 

The traditional way of preparing it is very time consuming and contains more calories. I am not saying that these malpua are super healthy but in comparing to traditional one this recipe requires less sugar, ghee and of course time. In this malpua recipe no chasni (sugar syrup) is required. I have shallow fried the malpua instead of deep frying.

In this recipe I have used my instant khoya recipe to make instant rabri. In Uttar pradesh, India people love the combination chilled rabri on golden malpua garnished with nuts and rose petals. It is absolutely indulgent. I hope you like this recipe. Let’s see the recipe now.

Ingredients 

For Instant malpua 

2 tablespoons condensed milk
2 teaspoons all purpose flour/maida
1 teaspoon fennel seeds
1/2 cup milk
2 tablespoons ghee for shallow frying

For Instant rabri 

2 tablespoons Instant khoya
1 1/2 tablespoons condensed milk
Milk as required
1/2 teaspoon cardamom powder
8 to 10 drops of kewra water

For garnishing 

A few rose petals
5-6 Pistachios, chopped

Step by step malpua recipe with rabri 

Malpua batter 

Step 1. Take a mixing bowl, add condensed milk and warm milk.

instant malpua recipe step

 

Step 2. Add all purpose flour(maida) and fennel seeds (saunf).

instant malpua recipe step-2

 

Step 3. Give it a quick mix till no lumps are there. You can see the consistency of batter in the pic below. Let it rest for 10 minutes.

Meanwhile prepare instant rabri.

instant malpua recipe step-3

 

Instant rabri

Step 4. Make instant khoya in 5 minutes.

instant malpua recipe step-4

 

Step 5. Take another mixing bowl, add instant khoya, condensed milk, cardamom powder and kewra water. Mix everything to combine it together.

instant malpua recipe step-5

 

Step 6.  Now add milk to adjust consistency of rabri. I added 3-4 tablespoon of warm milk.

instant malpua recipe step-6

Shallow fry malpua

Step 8. Heat a non-stick skillet on medium heat. Once skillet gets hot, add half teaspoon ghee and after 10 seconds, pour one laddle of batter to form flat round shape malpua. Turn the heat to low and cook malpua. 

instant malpua recipe step-7

Cook for 30 seconds.

instant malpua recipe step-8

 

After 30 seconds flip the malpua to cook another side until both sides become golden brown in colour.

instant malpua recipe step-9

 

Recipe card – Malpua recipe 

Instant malpua recipe
Print
Instant malpua recipe with condensed milk
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. I have also made instant rabri to be served with it.
Course: Dessert
Cuisine: Indian
Servings: 8 medium size malpua
Author: Rachna's Kitchen
Ingredients
  • For Instant malpua
  • 2 tablespoons condensed milk
  • 2 teaspoons all purpose flour/maida
  • 1 teaspoon fennel seeds
  • 1/2 cup milk
  • 2 tablespoons ghee for shallow frying
  • For Instant rabri
  • 2 tablespoons
  • Instant khoya
  • 1 1/2 tablespoons condensed milk
  • Milk as required
  • 1/2 teaspoon cardamom powder
  • 8 to 10 drops of kewra water
  • For garnishing
  • A few rose petals
  • 5-6 Pistachios chopped
Instructions
  1. Malpua batter
  2. Step 1. Take a mixing bowl, add condensed milk and warm milk.
  3. Step 2. Add all purpose flour(maida) and fennel seeds (saunf).
  4. Step 3. Give it a quick mix till no lumps are there. You can see the consistency of batter in the pic below. Let it rest for 10 minutes. Meanwhile prepare instant rabri.
  5. Instant rabri
  6. Step 4. Make instant khoya in 5 minutes.
  7. Step 5. Take another mixing bowl, add instant khoya, condensed milk, cardamom powder and kewra water. Mix everything to combine it together.
  8. Step 6. Now add milk to adjust consistency of rabri. I added 3-4 tablespoon of warm milk.
  9. Shallow fry malpua
  10. Step 8. Heat a non-stick skillet on medium heat. Once skillet gets hot, add half teaspoon ghee and after 10 seconds, pour one laddle of batter to form flat round shape malpua. Turn the heat to low and cook malpua.
  11. Cook for 30 seconds.
  12. After 30 seconds flip the malpua to cook another side until both sides become golden brown in colour.

Some other Indian desserts are available on blog

1. Besan ladoo recipe 

best besan ladoo recipe

2. Traditional jalebi recipe

jalebi recipe

3.  Ghevar recipe 

Ghevar recipe

Filed Under: 30 Min Recipes, Indian Desserts

Reader Interactions

Comments

  1. Sundari says

    August 23, 2016 at 4:08 pm

    Wow!! this is lip-smacking! my all time favourite!! Love this instant version!!

    Reply

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