• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Privacy Policy
  • Food Blogging Resources
    • Kitchen DIY
  • Work With Us

Rachna's Kitchen

Tasty Food Happy Life !

  • Recipe Index
  • Eggless Bakes and Cakes
  • Festival Recipes
  • Home Made Ingredients
  • Recipes for Kids
  • Protein recipes
  • Recipe Collections
  • Vegan

May 8, 2015 By rachnaskitchen 13 Comments

Kadai Mushroom Recipe, How to make kadai mushroom

Jump to Recipe Print Recipe

Kadai mushroom recipe with step by step pictures

how to make kadai mushroom

 

Kadai mushroom recipe is a delicious mushroom curry in indian style. I made this curry four times in my kitchen within a month since i tasted it in a restaurant. I was not a fan of mushroom so I had never tried the mushroom dishes before i prepared it but after this recipe surely I am turning into a die hard mushroom recipes fan ;-). Kadai mushroom is delectable recipe which goes very well with naan, paratha and rice. Now you will find many more mushrooms recipes like stuffed mushrooms, mushroom soup etc on my blog.

Mushrooms are very healthy and provide many of the nutritional attributes more commonly found in meat. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, like selenium, potassium (8%), riboflavin, niacin, vitamin D and more.

How to prepare kadai mushro

 

Peppers are one of the key ingredients of this mushroom masala recipe, they are cooked with mushroom in thick cream based tomato gravy. I have used home made kadai masala powder which i freshly prepared. The crunchiness of peppers compliment the mushrooms. This dish is really tasty and can be made easily at home. If you like mushrooms then it is definitely a hit. Do try and share with your loved ones.

If you are looking for more kadai recipes you may like Kadai Paneer Recipe in Restaurant Style.

Ingredients 

  • 250 grams button mushrooms, sliced
  • 2 medium capsicum/bell pepper, thinly sliced (any color)
  • 1 tsp dry fenugreek leaves(kasuri methi)
  • ¼ tsp turmeric powder
  • 1 tbsp kadai masala
  • ¾ cup tomato puree
  • 1 medium onion, finely chopped
  • 1 tsp ginger-garlic paste
  • ¼ tsp garam masala powder
  • ¼ tsp red chili powder
  • ½ cup water
  • 3 tbsp olive oil (you may use any oil you like )
  • salt as required
  • 2 tbsp low fat  cream

Step by step kadai mushroom

Step 1. Place a wok over medium high flame and add 2 tbsp of olive oil. Throw in all the chopped mushrooms and saute for 1 minute. Put the lid on. After 5-6 min you will notice that mushroom are releasing a lot of water let mushroom cook.

As they cook water starts evaporating. Now when mushroom are cooked, saute them on high flame, till the edges become golden brown. Now turn off the heat and transfer to a dish.

kadai mushroom recipe step 1

 

Step 2. In the same wok add 1 tbsp of oil and add chopped onions. Saute till they get golden brown in color. Add ginger garlic paste and saute till raw aroma disappears. Now add pureed tomato and saute for next 3- 4 min till mixture starts releasing oil.

kadai mushroom recipe step 2

 

Step 3. Now add all masala (spices) red chili powder, garam masala, turmeric powder and mix it well. Add the sliced peppers to the mixture and saute again for 2 – 3 minutes.

kadai mushroom recipe step 3

 

Step 4. Now add water depending on how thick gravy you want to make, add salt and again put the lid on. Let it come to a boil.

kadai mushroom recipe step 4

 

Step 5. Add mushrooms and give it a mix. Add Kasuri methi and half of kadai masala (save rest for later) and mix. In last add cream to the gravy to increase the flavour and turn off the heat. NOTE- Don’t cook the gravy after adding cream else cream will curdle.

kadai mushroom recipe step 5

 

Sprinkle left kadai masala and garnish with ginger juliene or mint leaves. Kadai mushroom masala is ready to serve hot with any Indian flat bread or rice.

Kadai mushroom preparation

Tips

  • Do not use tangy tomatoes else gravy would turn sour in taste.
  • Adjust spice mix to your taste.
  • You may replace button mushrooms with portobello mushrooms or any kind which like.
  • You may skip cream but if used it enhance the taste much more.
  • You may add a pinch of sugar if you wish.

 

Recipe card – Kadai  mushroom

 

5 from 1 vote
How to prepare kadai mushro
Print
Kadai Mushroom Recipe, How to make kadai mushroom
Prep Time
7 mins
Cook Time
25 mins
Total Time
32 mins
 
Kadai mushroom recipe is a delicious mushroom curry in indian style.The crunchiness of peppers compliment the mushrooms. This dish is really tasty and can be made easily at home. If you like mushrooms then it is definitely a hit. Do try and share with your loved ones.
Course: Mains
Cuisine: North Indian
Servings: 3
Author: Rachna's Kitchen
Ingredients
  • 250 grams button mushrooms sliced
  • 2 medium capsicum/bell pepper thinly sliced (any color)
  • 1 tsp dry fenugreek leaves kasuri methi
  • ¼ tsp turmeric powder
  • 1 tbsp kadai masala
  • ¾ cup tomato puree
  • 1 medium onion finely chopped
  • 1 tsp ginger-garlic paste
  • ¼ tsp garam masala powder
  • ¼ tsp red chili powder
  • ½ cup water
  • 3 tbsp olive oil you may use any oil you like
  • salt as required
  • 2 tbsp low fat  cream
Instructions
  1. Place a wok over medium high flame and add 2 tbsp of olive oil.
  2. Throw in all the chopped mushrooms and saute for 1 minute.
  3. Put the lid on. After 5-6 min you will notice that mushroom are releasing a lot of water let mushroom cook.
  4. As they cook water starts evaporating. Now when mushroom are cooked, saute them on high flame, till the edges become golden brown.
  5. Now turn off the heat and transfer to a dish.
  6. In the same wok add 1 tbsp of oil and add chopped onions.
  7. Saute till they get golden brown in color.
  8. Add ginger garlic paste and saute till raw aroma disappears.
  9. Now add pureed tomato and saute for next 3- 4 min till mixture starts releasing oil.
  10. Now add all masala (spices) red chili powder, garam masala, turmeric powder and mix it well. Add the sliced peppers to the mixture and saute again for 2 - 3 minutes.
  11. Now add water depending on how thick gravy you want to make, add salt and again put the lid on. Let it come to a boil.
  12. Add mushrooms and give it a mix. Add Kasuri methi and half of kadai masala (save rest for later) and mix.
  13. In last add cream to the gravy to increase the flavour and turn off the heat.
  14. Sprinkle left kadai masala and garnish with ginger juliene or mint leaves. Kadai mushroom masala is ready to serve hot with any Indian flat bread or rice.
Recipe Notes

Tips
Do not use tangy tomatoes else gravy would turn sour in taste.
Adjust spice mix to your taste.
You may replace button mushrooms with portobello mushrooms or any kind which like.
You may skip cream but if used it enhance the taste much more.
You may add a pinch of sugar if you wish.

Filed Under: 30 Min Recipes, North Indian, Punjabi, Simple Recipes for Bachelors, Vegetarian Curries

Reader Interactions

Comments

  1. kushi says

    May 8, 2015 at 1:23 pm

    Its mouth watering 🙂

    Reply
    • rachnaskitchen says

      May 8, 2015 at 1:43 pm

      Thankyou kushi !!

      Reply
  2. Sundari says

    May 8, 2015 at 8:23 pm

    Yummy kadai mushroom and love the kadai 🙂

    Reply
    • rachnaskitchen says

      May 13, 2015 at 4:23 pm

      Thankyou Sundari, yeah I bought this kadai last month dear !!

      Reply
  3. shubha says

    May 8, 2015 at 9:27 pm

    Wonderfully prepared dish.. Will try it soon:)..Btw I am drooling as i type;)

    Reply
    • rachnaskitchen says

      May 13, 2015 at 4:24 pm

      Thanks shubha, Try it you will love it !!

      Reply
  4. Jeena says

    May 9, 2015 at 3:42 pm

    Wow, great dish, looks perfect…..and great with rotis, naans, etc…

    Reply
    • rachnaskitchen says

      May 13, 2015 at 4:32 pm

      Thankyou Jeena. Indeed its a great dish to serve with chapatis !!

      Reply
  5. Yum Girl says

    May 11, 2015 at 4:19 pm

    Hi! This is Kelli from Yum Goggle. We appreciate your submission and love your photography. We will be featuring your post at many of the 10 social media platforms available to us at different times and possibly on different days. We are following you on all your available social media and hope you will do the same. If you have trouble with future submissions, please let us know and we will help you out as soon as possible. We are new owners and have redesigned the entire site while building on old platforms and opening up many new ones – we are small but not for long! Thank you for your trust in us. Kelli and Holli from YG

    Reply
  6. Anupama says

    May 12, 2015 at 10:45 am

    You know Rachana, I too am not a big fan of mushrooms. But now on reading your views and looking at your gorgeous pictures and explanation, I am tempted 🙂

    Reply
    • rachnaskitchen says

      May 13, 2015 at 4:10 pm

      Thanks dear !! happy to know that we feel the same.I am pretty sure if you try this way you will like mushrooms.

      Reply
  7. Neelamanogar says

    May 13, 2015 at 6:33 am

    Looks so perfect and yummy.

    Reply
    • rachnaskitchen says

      May 13, 2015 at 4:21 pm

      Thankyou dear !!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

You may like these recipes

  • Malai Kofta Recipe In White Creamy Gravy
  • How To Make Greek Yogurt At Home, Homemade Yogurt Recipe
  • Dominos Pizza Dough Recipe
  • Pista Kulfi Recipe, Kesar Pista Kulfi (With Step By Pics)
  • Aloo tikki chole, Chole tikki recipe | Aloo tikki chaat

Footer

Connect

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Rachana Photography Portfolio

Copyright & Terms Of Use

Copyright & Terms Of Use © The blog and it's contents, rachnas-kitchen.com. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen.com with appropriate and specific direction to the original content/blog post. Feel free to drop a line at rachnaskitchen email and I'll be more than happy to work with you in case of queries.

Copyright © 2014–2025 rachnas-kitchen.com

 

Loading Comments...