Rhubarb rose ice cream floats are super delicious ice cream sundae loaded with rhubarb compote and ice cream with the hint of rose water. It is one of the most yummy cold dessert I have ever had before.
Valentines day is arriving in next few days. Do you remember? Have you done any preparation for it? Ok don’t worry I have sorted it out for you. This year I have decided to cover all kinds of recipes on this year valentines day. I am planning this valentines day to be most pleasant one for my partner. Also thinking to prepare home made three course meal on that day. I will try to share all the recipes with you. How can I keep it SECRET ?
So one of the drink recipe I decided to make is this pink rhubarb rose ice cream floats. It is the best suitable drink on that occasion not just because of colour its flavour is so fragrancy romantic. It’s not boozy means NO ALCOHOL is used but it totally depends on you how you like it. You may add 1 ounce prosecco per drink. Ice cream flavour I have used is strawberry and vanilla which goes very well with rhubarb flavour. Also I wanted to stick to all red and pink ingredients. But you may try some other flavours.
Rhubarb syrup can be prepare ahead which makes this recipe easy and quick. And the last but not least ingredient rose water. I loved the fragrance it put in these ice cream floats but its optional. If you don’t prefer it, don’t add. Ok let’s check the recipe now. Before heading forward other valentines day special recipe you may find interesting.
- Eggless red velvet cake
- Raspberry sangria mocktail recipe
- Eggless chocolate cupcakes with chocolate cream cheese frosting
- 2 minute microwave vanilla chocolate cake
Rhubarb rose ice cream floats recipe
Rhubarb rose ice cream floats are super delicious ice cream sundae loaded with rhubarb compote and ice cream with the hint of rose water. It is one of the most yummy cold dessert I have ever had before.
- Rhubarb simple syrup recipe below
- A 2- 3 drops of rose water optional
- 2 cups club soda
- strawberry vanilla ice cream
- A few rose buds for garnishing
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Add rhubarb syrup into two glasses.
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Add rose water drops. Be careful, don't add too much as it has strong aroma.
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Add club soda, filling about 2/3 full. Adjust rhubarb syrup at this point.
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Put a couple scoops of strawberry vanilla ice cream and enjoy!
Rhubarb simple syrup recipe
- 2 cups of chopped rhubarb
- 3/4 cup water
- 3/4 cup sugar
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Stir together rhubarb, water and sugar in a sauce pan over medium heat and bring to a boil.
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After it has boiled for a minute, reduce and let simmer for 15-20 minutes.
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Strain mixture and store syrup in a covered glass jar in the refrigerator.
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If you’re using the syrup for the float, make sure to let it cool completely.
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