Crispy Honey Chili potato ((Tangy fries with nutty sesame topping))

Crispy Honey Chili potato

Sweet as honey, hot as chilli  Red hot honey chili potato is really a delicious starter . One look at a photo of honey chilli potatoes and my mouth was watering. It would not be wrong if I say I am a huge fan of Indo Chinese cuisine  and  don’t leave any chance to try it , so simply had to give this  a try to see if a mere potato dish could really wow me. Well ,yes it wowed me and most amazing thing is that it took just 25 min to prepare it. So sharing my version of honey chili potato.

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5. sabudana khichdi

Ingredients:

3 potatoes, peeled and cut lengthwise into finger shape (similar to French fries)
Salt to taste

For Sauce:
2 garlic cloves minced
2 tbsp onion (chopped)
1 tbsp. tomato sauce
1 tsp. red chili sauce
1 tsp soya sauce
1½ tbsp. honey
½ tbsp. oil
2 tsp. vinegar
1 tsp. chopped spring onion greens for garnish
1 tsp. sesame seeds

Method:

Cut the potatoes in finger shape wedges and parboil them for 7 min. Potato fingers will get translucent,switch off the flame and drain out the water.

Now take a bowl, add corn flour and salt. Mix it well and keep aside (Due to the moisture potato fingers will get a coating of the mixture).

Add the potatoes to the hot oil and deep fry until golden brown and crisp. Drain out onto a kitchen tissue roll.
Now heat the oil in a heavy bottomed vessel and  add the garlic and saute on high flame for few seconds. Add chopped onion until it gets translucent in colour.Add chopped spring onion, red chili sauce, tomato sauce and vinegar and combine.Then add soya sauce,sesame seeds followed by  honey. Mix it well. Cook for a minute.
Now sauce is ready .
Add the fried potatoes fingers and toss for a minute on medium-high flame.Turn off heat.

Sprinkle sesame seeds and garnish with spring onion greens or coriander leaves and serve hot.

TIPS

• For healthier option you can skip deep-frying the potato fingers and bake it in oven at 220 degree Celsius for 20 min .

5 from 1 vote

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Crispy Honey Chili potato ((Tangy fries with nutty sesame topping))

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Red hot honey chili potato is really a delicious starter . One look at a photo of honey chilli potatoes and my mouth was watering.

Course: Snacks

Cuisine: Indo chinese

Servings: 3 -4

Author: Rachna's kitchen

Ingredients

• 3 potatoes peeled and cut lengthwise into finger shape (similar to French fries)
• Salt to taste
• For Sauce:
• 2 garlic cloves minced
• 2 tbsp onion chopped
• 1 tbsp. tomato sauce
• 1 tsp. red chili sauce
• 1 tsp soya sauce
• 1½ tbsp. honey
• ½ tbsp. oil
• 2 tsp. vinegar
• 1 tsp. chopped spring onion greens for garnish
• 1 tsp. sesame seeds

Instructions

1. Cut the potatoes in finger shape wedges and parboil them for 7 min. Potato fingers will get translucent,switch off the flame and drain out the water.
2. Now take a bowl, add corn flour and salt. Mix it well and keep aside (Due to the moisture potato fingers will get a coating of the mixture).
3. Add the potatoes to the hot oil and deep fry until golden brown and crisp. Drain out onto a kitchen tissue roll.
4. Now heat the oil in a heavy bottomed vessel and  add the garlic and saute on high flame for few seconds. Add chopped onion until it gets translucent in colour.
5. Add chopped spring onion, red chili sauce, tomato sauce and vinegar and combine.Then add soya sauce,sesame seeds followed by  honey. Mix it well. Cook for a minute.
6. Now sauce is ready .
7. Add the fried potatoes fingers and toss for a minute on medium-high flame.Turn off heat.
8. Sprinkle sesame seeds and garnish with spring onion greens or coriander leaves and serve hot.

Recipe Notes

For healthier option you can skip deep-frying the potato fingers and bake it in oven at 220 degree Celsius for 20 min .