• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Privacy Policy
  • Food Blogging Resources
    • Kitchen DIY
  • Work With Us

Rachna's Kitchen

Tasty Food Happy Life !

  • Recipe Index
  • Eggless Bakes and Cakes
  • Festival Recipes
  • Home Made Ingredients
  • Recipes for Kids
  • Protein recipes
  • Recipe Collections
  • Vegan

September 10, 2014 By rachnaskitchen 11 Comments

Crispy Honey Chili potato ((Tangy fries with nutty sesame topping))

Jump to Recipe Print Recipe

Crispy Honey Chili potato

Sweet as honey, hot as chilli  Red hot honey chili potato is really a delicious starter . One look at a photo of honey chilli potatoes and my mouth was watering. It would not be wrong if I say I am a huge fan of Indo Chinese cuisine  and  don’t leave any chance to try it , so simply had to give this  a try to see if a mere potato dish could really wow me. Well ,yes it wowed me and most amazing thing is that it took just 25 min to prepare it. So sharing my version of honey chili potato.

You may like other snacks recipes

  1. Chilli paneer recipe
  2. Vegetable American Chop Suey
  3. Onion pakora recipe 
  4. dahi vada recipe 
  5. sabudana khichdi

Honey chili potato

Ingredients:

3 potatoes, peeled and cut lengthwise into finger shape (similar to French fries)
Salt to taste

For Sauce:
2 garlic cloves minced
2 tbsp onion (chopped)
1 tbsp. tomato sauce
1 tsp. red chili sauce
1 tsp soya sauce
1½ tbsp. honey
½ tbsp. oil
2 tsp. vinegar
1 tsp. chopped spring onion greens for garnish
1 tsp. sesame seeds

Method:

potato wedges

Cut the potatoes in finger shape wedges and parboil them for 7 min. Potato fingers will get translucent,switch off the flame and drain out the water.

Now take a bowl, add corn flour and salt. Mix it well and keep aside (Due to the moisture potato fingers will get a coating of the mixture).

frying fryingAdd the potatoes to the hot oil and deep fry until golden brown and crisp. Drain out onto a kitchen tissue roll.
Now heat the oil in a heavy bottomed vessel and  add the garlic and saute on high flame for few seconds. Add chopped onion until it gets translucent in colour.saucesesame seedhoneyAdd chopped spring onion, red chili sauce, tomato sauce and vinegar and combine.Then add soya sauce,sesame seeds followed by  honey. Mix it well. Cook for a minute.
sauceNow sauce is ready .
Add the fried potatoes fingers and toss for a minute on medium-high flame.Turn off heat.

Sprinkle sesame seeds and garnish with spring onion greens or coriander leaves and serve hot.
Honey Chili potato restaurant style

 

TIPS

  • For healthier option you can skip deep-frying the potato fingers and bake it in oven at 220 degree Celsius for 20 min .

 

5 from 1 vote
Honey chilli potato fries
Print
Crispy Honey Chili potato ((Tangy fries with nutty sesame topping))
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Red hot honey chili potato is really a delicious starter . One look at a photo of honey chilli potatoes and my mouth was watering.
Course: Snacks
Cuisine: Indo chinese
Servings: 3 -4
Author: Rachna's kitchen
Ingredients
  • 3 potatoes peeled and cut lengthwise into finger shape (similar to French fries)
  • Salt to taste
  • For Sauce:
  • 2 garlic cloves minced
  • 2 tbsp onion chopped
  • 1 tbsp. tomato sauce
  • 1 tsp. red chili sauce
  • 1 tsp soya sauce
  • 1½ tbsp. honey
  • ½ tbsp. oil
  • 2 tsp. vinegar
  • 1 tsp. chopped spring onion greens for garnish
  • 1 tsp. sesame seeds
Instructions
  1. Cut the potatoes in finger shape wedges and parboil them for 7 min. Potato fingers will get translucent,switch off the flame and drain out the water.
  2. Now take a bowl, add corn flour and salt. Mix it well and keep aside (Due to the moisture potato fingers will get a coating of the mixture).
  3. Add the potatoes to the hot oil and deep fry until golden brown and crisp. Drain out onto a kitchen tissue roll.
  4. Now heat the oil in a heavy bottomed vessel and  add the garlic and saute on high flame for few seconds. Add chopped onion until it gets translucent in colour.
  5. Add chopped spring onion, red chili sauce, tomato sauce and vinegar and combine.Then add soya sauce,sesame seeds followed by  honey. Mix it well. Cook for a minute.
  6. Now sauce is ready .
  7. Add the fried potatoes fingers and toss for a minute on medium-high flame.Turn off heat.
  8. Sprinkle sesame seeds and garnish with spring onion greens or coriander leaves and serve hot.
Recipe Notes

For healthier option you can skip deep-frying the potato fingers and bake it in oven at 220 degree Celsius for 20 min .

Filed Under: 30 Min Recipes, Indian Snacks, Indo Chinese, Recipes for Kids

Reader Interactions

Comments

  1. etisha rodrigues says

    September 10, 2014 at 5:27 pm

    awesome rachna….. !!!!

    worth trying !!

    Reply
    • rachnaskitchen says

      September 11, 2014 at 9:00 am

      Thanks dear !!

      Reply
  2. Sundari says

    December 1, 2014 at 12:43 pm

    This looks fabulous!! 1st time here, u have a lovely collection of recipes 🙂

    Reply
    • rachnaskitchen says

      December 1, 2014 at 11:29 pm

      Thank you Sundari you liked my collection, you too have a nice blog. Great recipes.
      Thanks

      Reply
  3. Susan says

    December 1, 2014 at 5:04 pm

    Wow.. This is simply mouth watering. Thumps Up for this.

    Reply
  4. rachnaskitchen says

    December 1, 2014 at 11:30 pm

    Thanks Susan, you liked it.

    Reply
  5. Jeena says

    December 2, 2014 at 3:50 am

    Yummy, Delicious and Tempting..

    Reply
  6. rachnaskitchen says

    December 2, 2014 at 10:57 am

    Thanks Jeena !!!

    Reply
  7. Rabia says

    June 14, 2017 at 3:41 pm

    I tried it n i must say it tastes yummm till the end, will try it again thankyou ❤️

    Reply
    • rachnaskitchen says

      June 15, 2017 at 8:28 am

      Thanks so much dear

      Reply
  8. rohit aggarwal says

    January 24, 2019 at 9:13 am

    Thanks for the information

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

You may like these recipes

  • Iftar Recipes, Ramadan Special Recipes | Iftar Menu
  • Malai Kofta Recipe In White Creamy Gravy
  • Rasmalai Recipe, How to make best soft Rasmalai at home
  • Rice Kheer Recipe With Step By Step Pictures
  • Chicken Vindaloo Recipe, Authentic Chicken Vindaloo Recipe

Footer

Connect

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Rachana Photography Portfolio

Copyright & Terms Of Use

Copyright & Terms Of Use © The blog and it's contents, rachnas-kitchen.com. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen.com with appropriate and specific direction to the original content/blog post. Feel free to drop a line at rachnaskitchen email and I'll be more than happy to work with you in case of queries.

Copyright © 2023 rachnas-kitchen.com

 

Loading Comments...