Mango Pudding Indian Recipe Without Agar Agar / Gelatin

Mango pudding Indian Recipe is an eggless, no bake pudding made with cream cheese and mango. This 3 ingredient mango pudding recipe doesn’t require gelatine or agar agar.

Mangoes are favourite fruit of my family and whatever I make with mangoes they love it. I have posted many recipes with mango as key ingredient. You can search and find them in blog archive. Today’s recipe is one of the easiest Indian mango pudding. In this recipe I have used cornstarch as setting agent. In my family we don’t use gelatine; also agar agar is not very commonly found abroad. Cornstarch is widely available so I used that.

Remember that the consistency of this pudding will not set as hard as it sets with agar agar but yes it will be  thickened enough. It is thick, creamy and smooth in consistency. It is also a quick recipe which requires less than 15 minutes to prepare.

Some other mango recipes available on blog

1. Mango lassi recipe

2. Mango iced tea

3. Mango burfi recipe 

Ingredients 

3 tablespoons whole milk
1 tablespoon sugar
1/2 tablespoon corn starch
1 cup mango puree
1/2 cup cream cheese
1/2 teaspoon vanilla paste

Step by step mango pudding Indian recipe 

Step 1. Add milk in sauce pan and place over medium heat. Let it come to a boil and sugar. Stir it till sugar dissolves completely.

Step 2. Add cornstarch and stir continuously to avoid lump formation. It will take just 30 to 40 seconds to cook. Switch off the gas.

Note that it will thicken more after cooling down .

Step 3. In a another mixing bowl add cream cheese. Stir it with wired whisk for a minute. It will become fluffy.

Step 4. Then add cornstarch mixture and mix it to combine.

Step 5. Add mango puree and whisk again to combine it.

Step 6. Add vanilla paste or essence and mix it.

Step 7. Pour the mixture in three jars and refrigerate for 3-4 hours. After 4 hours take the mango pudding out and garnish with berries and fruits of your choice.

Print

Mango Pudding (Indian Recipe) Without Agar Agar / Gelatin

Prep Time

8 mins

Cook Time

1 min

Total Time

9 mins

 

Indian Mango pudding is an eggless, no bake pudding made with cream cheese and mango. This 3 ingredient mango pudding recipe doesn't require gelatine or agar agar.

Course: Dessert

Cuisine: International

Servings: 3 servings

Author: Rachna's Kitchen

Ingredients

• 3 tablespoons whole milk
• 1 tablespoon sugar
• 1/2 tablespoon corn starch
• 1 cup mango puree
• 1/2 cup cream cheese
• 1/2 teaspoon vanilla paste

Instructions

1. Add milk in sauce pan and place over medium heat. Let it come to a boil and sugar. Stir it till sugar dissolves completely.
2. Add cornstarch and stir continuously to avoid lump formation. It will take just 30 to 40 seconds to cook. Switch off the gas.
3. that it will thicken more after cooling down .
4. In a another mixing bowl add cream cheese. Stir it with wired whisk for a minute. It will become fluffy.
5. Then add cornstarch mixture and mix it to combine.
6. Add mango puree and whisk again to combine it.
7. Add vanilla paste or essence and mix it.
8. Pour the mixture in three jars and refrigerate for 3-4 hours. After 4 hours take the mango pudding out and garnish with berries and fruits of your choice.