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July 13, 2015 By rachnaskitchen 14 Comments

How to make brownies without eggs , Healthy Protein brownie recipe

Jump to Recipe Print Recipe

How to make brownies without eggs

 

zero fat chocolate brownies

 

Eggless chocolate brownie is delicious, dense and gooey. This brownie is really healthy…What healthy ??? Yes you have read healthy. I have tried this eggless chocolate brownie several time to make it perfect with high protein ingredients and this version brownies is a perfect sweet treats for fitness minded people. This recipe can be called perfect healthy brownie recipe.

protein brownies recipe

In this protein brownie, the ingredients that I have used are Oats , wheat flour, Greek yoghurt, Cottage cheese, Banana, Brown Sugar, Protein powder, Cocoa powder and Skimmed milk. Most of these ingredients have high protein content so these chocolate brownies are rich in protein, egg free and very low fat . Yes these chocolate brownies cooked with no oil and no butter.

double chocolate brownies

 

Brownies taste good when they have right gooey texture in them. So to moisten it I have used mashed banana. Any fruit puree will work. To increase the protein quantity I have used Greek yoghurt, cottage cheese and protein powder. I have used vanilla flavour of protein powder as only this was available in my pantry but chocolate flavour of protein powder is recommended as it will add to taste of brownie. These days I am pretty much obsessed with trying to eat high protein healthy foods because they help with muscles recovery, and also replenish the depleted energy stores after a good work out.

how to make brownies without eggs

 

If you do not wish to use protein powder you may replace it with coconut flour. In this recipe I have used cottage cheese please do not confuse with paneer. Cottage cheese is a fresh cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.

Some other cakes recipes available on this blog Chocolate Sponge Cake With Fresh Whipping Cream, Moist Lemon Pound Cake Recipe From Scratch, Chocolate Chip Cookies Recipe, Palmiers|Little Heart Biscuits|French hearts

Lets jump to the recipe now !!

Ingredients

Wheat flour – ¼  cup
Rolled oats – ¼ cup
Brown sugar – ¾ Cup
Unsweetened cocoa powder – ¼  cup
Chocolate protein powder – ½ cup
Baking powder – 1 tsp
Baking soda – A small pinch
Pure vanilla extract – 1 tsp
Greek yoghurt – ½ cup + 1 tbsp.
Mashed banana – ½ cup
Cottage cheese – ¼ cup
Skimmed milk –  ¼ cup

For Frosting
Dark Chocolate – 3 tbsp
Milk – 2 teaspoons

Step by step how to make brownies without eggs

Step 1. Preheat oven to 350 degrees F (180 degree Celsius). Grease baking pan with the butter.  Place 2tbls flour in the pan and tap it around to coat pan and throw excess flour away. Baking pan is ready to bake. Now take a mixing bowl and add the wheat flour.

Brownies recipe

 

Step 2. Add vanilla protein powder, oats and a teaspoon of baking powder.

brownies making

 

Step 3. In the same mixing bowl sift the unsweetened cocoa powder. Now take another bowl and let’s mix the wet ingredients together. Mash the banana with the help of a fork. Then add Greek yoghurt.

chocolate brownies recipe

 

Step 4. Now add the cottage cheese and brown sugar and stir to combine it.

brownies making

 

Step 5. Add a teaspoon of pure vanilla extract and a small pinch of baking soda. Mix all the wet ingredients well. Now add wet ingredients to dry ingredients and gently stir into brownie batter. Now heat the milk in microwave for 2 minutes.

eggless brownies

 

Step 6. Add the dark chocolate to the hot milk and let it melt. With in 2 minutes chocolate will melt. Stir it and add the brownie batter.

protein brownies

Step 7. Gently fold the mixture again and pour into prepared baking pan. Bake for 18-22 minutes or until just cooked through and the top has set. Let it cool in room temperature. Once cool, cut into medium 12 bars.

For frosting – Melt the chocolate in a microwave with 2 teaspoons of milk. Once melt, pour on the brownies.

how to make brownies

 

Enjoy it with a glass of milk or Ice-cream  !!

how to make brownies without eggs

 

Recipe card – how to make brownies without eggs

Healthy brownie recipe
Print
Eggless chocolate brownie recipe, Protein brownies| Healthy brownie recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Eggless chocolate brownie is delicious, dense and gooey. This brownie is really healthy, this version brownies is a perfect sweet treats for fitness minded people. Let's see how to make brownie without eggs.
Course: Dessert
Servings: 10
Author: Rachna's Kitchen
Ingredients
  • Wheat flour - ¼ cup
  • Rolled oats - ¼ cup
  • Brown sugar - ¾ Cup
  • Unsweetened cocoa powder - ¼ cup
  • Chocolate protein powder - ½ cup
  • Baking powder - 1 tsp
  • Baking soda - A small pinch
  • Pure vanilla extract - 1 tsp
  • Greek yoghurt - ½ cup + 1 tbsp.
  • Mashed banana - ½ cup
  • Cottage cheese - ¼ cup
  • Skimmed milk - ¼ cup
  • Dark Chocolate - 3 tbsp + 2 tbsp for frosting
Instructions
  1. Preheat oven to 350 degrees F (180 degree Celsius).
  2. Grease baking pan with the butter.
  3. Place 2tbls flour in the pan and tap it around to coat pan and throw excess flour away.
  4. Baking pan is ready to bake. Now take a mixing bowl and add the wheat flour.
  5. Add vanilla protein powder, oats and a teaspoon of baking powder.
  6. In the same mixing bowl sift the unsweetened cocoa powder.
  7. Now take another bowl and let's mix the wet ingredients together.
  8. Mash the banana with the help of a fork. Then add Greek yoghurt.
  9. Now add the cottage cheese and brown sugar and stir to combine it.
  10. Add a teaspoon of pure vanilla extract and a small pinch of baking soda.
  11. Mix all the wet ingredients well.
  12. Now add wet ingredients to dry ingredients and gently stir into brownie batter.
  13. Now heat the milk in microwave for 2 minutes.
  14. Add the dark chocolate to the hot milk and let it melt.
  15. With in 2 minutes chocolate will melt.
  16. Stir it and add the brownie batter.
  17. Gently fold the mixture again and pour into prepared baking pan. Bake for 18 - 22 minutes or until just cooked through and the top has set.
  18. Let it cool in room temperature.
  19. Once cool, cut into medium 10 bars.
  20. Enjoy it with a glass of milk or Ice - cream !!
Recipe Notes

Addition of protein powder is not mandatory. You can replace it with coconut flour.

Natural unsweetened cocoa powder is used in this recipe. It is best to use Hershey's unsweetened cocoa powder as it give intense flavour to the brownies.

If brown sugar is not available you may use white sugar or to make it more healthy use honey or maple syrup. It's depends on your preference.

This recipe can be doubled.

 

If you are looking for eggless bakes, you might like these

1. Chocolate protein bar recipe

High protein chocolate bar

 

2. Blueberry cobbler recipe  

easy blueberry cobbler recipe

3. Egg less banana bread recipe

eggless banana bread recipe

Filed Under: 30 Min Recipes, Bakes and Cakes, Eggless Bakes and Cakes

Reader Interactions

Comments

  1. Sundari says

    June 18, 2015 at 3:49 pm

    Oh my!!! Looks so exotic!! better than the store bought ones!! Perfectly made and well explained!!
    Lovely clicks!!

    Reply
    • rachnaskitchen says

      June 20, 2015 at 6:09 pm

      Thanks Sundari, Yeah they are better than the store bought. Glad that you liked it !!

      Reply
  2. Anu-My Ginger Garlic Kitchen says

    June 19, 2015 at 1:09 pm

    What an incredible looking eggless protein brownies. And I am completely drooling over this chocolate glaze! A delight for chocolate lovers like me! 🙂

    Reply
    • rachnaskitchen says

      June 20, 2015 at 6:12 pm

      Thanks Anu, I completely agree with you, It’s a perfect treat for chocolate lovers like me too.

      Reply
  3. Nava Krishnan says

    June 19, 2015 at 1:21 pm

    Amazingly tempting. Healthy or not, I still love these brownies.

    Reply
    • rachnaskitchen says

      June 20, 2015 at 7:25 pm

      Thanks Nava, this brownie is definitely healthy !!

      Reply
  4. Savita @ ChefDeHome says

    June 19, 2015 at 10:52 pm

    These brownies look very delicious, Rachna! Love that you made’em eggless! loving it!

    Reply
    • rachnaskitchen says

      June 20, 2015 at 7:27 pm

      Thanks Savita, glad that you liked it .

      Reply
  5. Puneet says

    June 20, 2015 at 8:59 am

    Very interesting recipe!
    I have never tried banana and yogurt together in baking!! Love the presentation too!!!

    Reply
    • rachnaskitchen says

      June 20, 2015 at 7:29 pm

      Thanks, glad that you liked the recipe. I added Greek yoghurt to increase the protein content at the same time I want them to be moist.

      Reply
  6. Sharad says

    July 19, 2017 at 3:32 pm

    Thank you for the lovely healthy brownies reception. Did you miss the frosting part or have I misunderstood?

    Reply
    • rachnaskitchen says

      July 19, 2017 at 11:07 pm

      Hi Sharad,
      I missed that part, now have updated it.
      Thanks for letting me know.

      Reply
  7. Priya says

    September 11, 2018 at 1:28 pm

    Hi, is there a substitute for protein powder..

    Reply
  8. Priya Kamath says

    September 25, 2018 at 5:55 pm

    Hi Rachna, can I completely omit the protein powder. If yes, then would there be any adjustments to be made in the other ingredients? Please let me know.

    Reply

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