Mango Iced Tea Recipe, How To Make Mango Iced Tea

Mango Iced tea

Mango iced tea is a perfect, refreshing concoction of tea and mango, served with chilled ice cubes and a sprig of mint. I love it. In the summer season, the most delicious fruit is mango. Having mangoes in any way is never too much.

I also like iced tea, you can find some on my blog and some are due to get upload. So if you like iced tea and mango, the perfect combination is here the mango iced tea recipe.

It is easy to prepare, need few ingredients. Steep black tea, prepare mango puree and arrange with garnish. That’s it. Simple, right?

Ahh, yes of course. The thing I want to mention here is that the taste of iced tea much depends upon the variety of mango you are using in this recipe. I would recommend you to use kesar or Alphonso variety. If possible use fresh mango. Unsweetened canned mango would also work.

Let’s go through the recipe now !

Ingredients

*measurement for cup used, 1 cup = 250 ml

1 cup or 265 grams Mango Puree
2 black Tea Bags or 2 teaspoon
2 cups or 500 ml Water
1 tablespoon Lemon Juice
1 1/2 tablespoon Honey or Sugar (adjust to your preference)
Ice Cubes as required
Mint leaves for garnishing

Step by step on mango iced tea recipe

Step 1. Steeping the tea

Put a sauce pan on medium heat and pour water. Let it come to a boil. Throw in tea bags and turn off the heat. Add honey or sugar and lemon juice to flavour it. Cover the sauce pan with lid and let it rest for 20 minutes.

Step 2. Chilling the Mango Puree

Place the mango puree in refrigerator for at least 20 minute before serving.

Step 3. Assembling tea

Take out the tea and mango puree. In a serving glass pour tea and then mango puree. You an adjust the honey and lemon juice. Add ice cubes and garnish with mint leaves. Serve it chilled.

Recipe card – mango iced tea

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Mango Iced Tea Recipe, How To Make Mango Iced Tea

Prep Time

20 mins

Cook Time

5 mins

Total Time

25 mins

 

Mango iced tea is a perfect, refreshing concoction of tea and mango, served with chilled ice cubes and a sprig of mint.

Course: Drinks

Cuisine: International

Servings: 2

Author: Rachna's Kitchen

Ingredients

• 1 cup or 265 grams Mango Puree
• 2 black Tea Bags or 2 teaspoon
• 2 cups or 500 ml Water
• 1 tablespoon Lemon Juice
• 1 1/2 tablespoon Honey or Sugar adjust to your preference
• Ice Cubes as required
• Mint leaves for garnishing

Instructions

1. Steeping the tea
2. Put a sauce pan on medium heat and pour water. Let it come to a boil. Throw in tea bags and turn off the heat. Add honey or sugar and lemon juice to flavour it. Cover the sauce pan with lid and let it rest for 20 minutes.
3. Chilling the Mango Puree
4. Place the mango puree in refrigerator for at least 20 minute before serving.
5. Assembling tea
6. Take out the tea and mango puree. In a serving glass pour tea and then mango puree. You an adjust the honey and lemon juice. Add ice cubes and garnish with mint leaves. Serve it chilled.

If you are looking for more cold beverages, you might like these

1. Thai Iced Tea

2. Iced Mocha Coffee

3. Mango lassi