Mango mastani, How to make mango mastani | Mango mastani recipe

Mango mastani is a delicious thick mango milkshake served with ice cream along with dry fruits as toppings. Mango mastani is a popular mango drink which hails from Pune, Maharashtra. I have tasted this mango mastani once in my life when I visited Pune few years back. I am not a big fan of mango shake and couldn’t imagine that mango’s shake could taste so delicious till the date I tasted this mango mastani. Combination of ice cream with mango makes it like heavenly rich. The cherry on the top makes it look more beautiful.

Warning – Please have this mango mastani drink when you have empty stomach as it is really heavy:-) (Just joking but its true that this drink is very filling.)

About the history of this drink, I don’t know how the name of this beautiful drink is coined. There is not much information available on internet. Some sources say that this drink is named upon beautiful Mastani queen, although there is no proof for this. She was the wife of Peshwa Baji Rao of Maharashtra. Queen Mastani was very beautiful so this drink.

Let’s go through the recipe now

If you are looking for more summer drink recipes, you may like Blueberry mojito recipe, Thai iced tea and Watermelon juice, Mango mastani recipe, Water melon juice, mango milkshake ,Fresh figs milkshake recipe Mango lassi recipe 

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Ingredients

Mangoes – 2 medium or 2 cups, chopped
Milk – ½ cup (chilled)
Sugar – 2 teaspoon or adjust to taste
Ice cream – 2-3 scoop vanilla flavor or mango
Almond slices – a few for garnish
Pistachios slices – a few for garnish
Cashews slices – a few for garnish
Mangoes chopped – a few for garnish
Glazed cherries – 2  for garnish(optional)

How to prepare mango mastani 

Wash mangoes and peel them. You can chop them to the size of your blender jar.
Add the chopped mango to the blender along the sugar. Note – You can save some mango bits for garnishing later.
Add the chilled milk and blend the mixture to form a thick mango smoothie.
Now fill the glasses ¾ with this mango milk shake. Top up the rest of glasses with ice cream. Garnish with chopped almond, pistachios and cashew slices. Then arrange chopped mangoes and cherries.
Serve immediately.

Recipe card – Mango mastani

5 from 1 vote

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Mango mastani, How to make mango mastani | Mango mastani recipe

Prep Time

10 mins

Total Time

10 mins

 

Mango mastani is a delicious thick mango milkshake served with ice cream along with dry fruits as toppings.

Course: Drinks

Cuisine: Maharastrian

Servings: 2

Author: Rachna's Kitchen

Ingredients

• Mangoes- 2 medium sized or 2 cups chopped
• Milk – ½ cup chilled
• Sugar–2 teaspoon or adjust to taste
• Ice cream–2-3 scoop vanilla flavor or mango
• Almond slices–a few for garnish
• Pistachios slices–a few for garnish
• Cashews slices–a few for garnish
• Mangoes chopped–a few for garnish
• Glazed cherries-2 for garnish optional

Instructions

1. Wash mangoes and peel them.
2. You can chop them to the size of your blender jar.
3. Add the chopped mango to the blender along the sugar.
4. Note - You can save some mango bits for garnishing later.
5. Add the chilled milk and blend the mixture to form a thick mango smoothie.
6. Now fill the glasses ¾ with this mango milk shake.
7. Top up the rest of glasses with ice cream.
8. Garnish with chopped almond, pistachios and cashew slices.
9. Then arrange chopped mangoes and cherries.
10. Serve immediately.

Recipe Notes

I have used chilled milk so skipped the ice. If you wish to add ice, go for it.

You may use toppings of your choice. Tutti fruiti can also be used.

If you are making this drink out of season. You may use mango pulp which is available in market all months.

Mango ice cream is recommended for this drink.