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March 19, 2015 By rachnaskitchen 11 Comments

Phalahari Cashewnut Chutney Recipe

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Phalahari Cashewnut Chutney is a condiment which can be eaten during fasting days or if you are on vegan diet.

Phalahari Cashewnut Chutney has no garlic and no onion. It has mild, tangy and creamy flavor due to it’s ingredients. Its tastes so good, even I make it on regular days quite frequently. During fasting days rock salt is used, if you are preparing it on a regular day just substitute rock salt with regular salt or black salt. Addition of cashews gives a new dimension to it. Once you try, I am sure you would make it again and again 🙂

If you are looking for fasting recipes, you may like Vrat wale aloo rassedar , Spinach Raita ,Sabudana Chaat, Sabudana Vada Recipe, Carrot Coconut Truffles, Jeera aloo recipe

Phalahari Cashewnut Chutney Recipe

Ingredients

1 cup coriander leaves
1 green chili
1 tbsp cashew nuts (soak in water for 15 min)
1 small size tomato
1 tsp lemon juice
rock salt (sendha namak) to taste

 

Phalahari Cashewnut Chutney Recipe

Method

Wash all veggies thoroughly to remove all dirt specially from coriander leaves.
Roughly chop tomatoes and coriander leaves.
In a grinder add all the ingredients and grind into smooth paste.
Transfer prepared Phalahari Cashewnut Chutney  in a bowl and serve with any fasting snack like sabudana pattice, sabadana chat.

Phalahari Cashewnut Chutney Recipe

 

 

5 from 1 vote
Phalahari Cashewnut Chutney Recipe
Print
Phalahari Chutney Recipe - Green Cashewnut Chutney Recipe For Fasting
Prep Time
7 mins
Total Time
7 mins
 
Phalahari chutney is a condiment which can be eaten during fasting days or if you are on vegan diet. It has no garlic and no onion. If you are looking for fasting recipes, you may like Vrat wale aloo rassedar , Spinach Raita Sabudana Chaat , Sabudana Vada Recipe , Carrot Coconut Truffles , Jeera aloo recipe
Course: Side Dish
Cuisine: Indian
Servings: 1 Cup
Author: Rachna's Kitchen
Ingredients
  • 1 cup coriander leaves
  • 1 green chili
  • 1 tbsp cashew nuts soak in water for 15 min
  • 1 small size tomato
  • 1 tsp lemon juice
  • rock salt sendha namak to taste
Instructions
  1. Wash all veggies thoroughly to remove all dirt specially from coriander leaves.
  2. Roughly chop tomatoes and coriander leaves.
  3. In a grinder add all the ingredients and grind into smooth paste.
  4. Transfer prepared chutney in a bowl and serve with any fasting snack like sabudana pattice,sabadana chat, sabudana khichdi

Filed Under: 15 Min Recipes, Chutney Sauce Raita, Fasting Recipes, No Onion No Garlic Recipes, North Indian, Punjabi, Simple Recipes for Bachelors

Reader Interactions

Comments

  1. Sundari says

    March 21, 2015 at 4:11 pm

    very interesting and new recipe!! love it!!

    Reply
    • rachnaskitchen says

      March 21, 2015 at 6:04 pm

      Thankyou dear 🙂

      Reply
  2. Shubha says

    March 21, 2015 at 6:24 pm

    This is something new.. but loved it.. Will try it soon:)

    Reply
    • rachnaskitchen says

      March 22, 2015 at 6:09 pm

      Thanks Shubha, sure,it’s worth a try.

      Reply
  3. Kirti says

    March 23, 2015 at 5:01 pm

    Nice. I think I’ll give it a try

    Reply
  4. Rahul Yadav says

    March 23, 2015 at 5:21 pm

    Lovely yummy love it

    Reply
    • rachnaskitchen says

      March 26, 2015 at 4:08 pm

      Thankyou Rahul.

      Reply
  5. traditionallymodernfood says

    March 25, 2015 at 4:20 am

    Healthy and yummy chutney

    Reply
    • rachnaskitchen says

      March 26, 2015 at 5:06 pm

      Thankyou dear!!

      Reply
  6. Anu-My Ginger Garlic Kitchen says

    March 31, 2015 at 9:32 am

    Wow! This cashew chutney looks so inviting and delicious! Great share! YUMMY! 🙂

    Reply
    • rachnaskitchen says

      April 1, 2015 at 11:07 am

      Thankyou so much, glad that you liked it.

      Reply

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