Nariyal chutney recipe, How to make coconut chutney recipe

How to make green coconut chutney recipe for dosa in 5 minutes

Nariyal chutney recipe also known as coconut chutney recipe is one of the most common chutney recipe prepared at our home. So in this post I very frequently used coconut and nariyal interchangeably. It is zesty, appetizing and savoury in taste.

Indian nariyal chutney is most commonly used with dosa and idli. It enhances the flavour of any recipe. This recipe of coconut chutney is very easy to prepare at home. If you have ingredients available , which mostly are in any Indian kitchenette, this dosa chutney can be made in few minutes.

In this nariyal chutney recipe I have used mint as well as coriander leaves but you can go with any one if both are not available.

For the coconut I have used the fresh grated coconut but you can also use the frozen variety which is readily available in store . And the last thing is that I have used ready made tamarind paste to make it instantly but you can make it by soak tamarind beans in hot water for 1 hour. Remove seeds of it and strain mixture to prepare tamarind pulp.

Do try it and I hope you enjoy with any dish.

If you are looking for chutney recipes you may love to see Sweet Tamarind Chutney , Saunth Chutney ,Phalahari Cashewnut Chutney Recipe and Green Chutney Recipe.

Ingredient

Fresh grated coconut – 1 cup
Mint leaves -¼ cup
Coriander leaves – 1 cup
Garlic –  3 cloves
Green chillies – 3
Tamarind – 1 teaspoon
Salt – ¼ teaspoon
Lime to taste
Water as required

Instructions for nariyal chutney recipe

Clean and wash mint leaves and coriander leaves with fresh water.

Grind fresh coconut, green chilli, mint leaves, coriander leaves, garlic cloves, tamarind paste and salt together. Add lime juice to help in grinding. Use 4-5 teaspoon of water to get smooth consistency. Add more water if required and  grind again until chutney gets smooth.

Coconut Chutney or nariyal ki chutney  is ready to serve.
It stays fresh for a week in refrigerator or even you can freeze it for a month.

Recipe card – Coconut chutney

5 from 1 vote

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Coconut chutney recipe, nariyal ki chutney

Prep Time

5 mins

Total Time

5 mins

 

Nariyal chutney recipe is one of the most common chutney recipe prepared at our home. It is zesty, appetizing and savoury in taste. Indian coconut chutney is most commonly used with dosa and idli. It enhances the flavour of any recipe.

Course: Sides

Cuisine: Indian

Servings: 1 Cup

Author: Rachna's Kitchen

Ingredients

• Fresh grated coconut - 1 cup
• Mint leaves-¼ cup
• Coriander leaves -½ cup
• Garlic -3 cloves
• green chillies - 3
• Tamarind - 1 teaspoon
• Salt -¼ teaspoon
• Lime to taste
• Water as required

Instructions

1. Clean and wash mint leaves and coriander leaves with fresh water.
2. Grind fresh coconut, green chilli, mint leaves, coriander leaves, garlic cloves, tamarind paste and salt together.
3. Add lime juice to help in grinding.
4. Use 4-5 teaspoon of water to get smooth consistency.
5. Add more water if required and grind again until chutney gets smooth.
6. Green Coconut Coriander Chutney is ready to serve.
7. It stays fresh for a week in refrigerator or even you can freeze it for a month.

If you are looking for chutney and sauces, you might like these

1. Green chutney

2. Homemade marinara sauce

3. Cashew coconut chutney